The friendship between Dorothy Thompson and Rose Wilder Lane began in 1920 in the publicity office of the American Red Cross in Paris and continued until Thompson’s death in 1961. Although both women are today remembered primarily for their connections with others —Thompson as the wife of Sinclair Lewis, and Lane as the daughter of Laura Ingalls Wilder, author of the “Little House” books —each was remarkable in her own right.
Both women had a vital engagement with life that led them in fearless pursuit of experience. In 1939, Thompson appeared on the cover of Time, which judged her second only to Eleanor Roosevelt among influential women of the day. Typical of Lane were her travels through the mountains of Albania, the deserts of Syria, and Soviet Georgia in the 1920s and her visit as a journalist to Vietnam in 1965 at the age of seventy-eight.
The correspondence of these two talented and articulate women reveals their personal concerns, social ideas, and political/economic philosophies and how they changed over time. Their letters tell the story of the first generation of women to come of age during the twentieth century, as they tried to cope with problems that women still face today. Along with the letters themselves, Holtz has included annotations and footnotes that provide biographical information, as well as explaining personal and topical references.
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today
“The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue
“It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants”
Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
A view of Nevada history by native Nevadan and historian Hulse that suggests prosperity be based on diverse businesses rather than on a gaming-financed economy.
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