This bilingual collection of essays, the fruits of a conference held in 1989 to commemorate the join Bicentennials of Georgetown University and the French Revolution, illuminates the various ways in which the American Revolution and its aftermath directly and indirectly influenced France before and after the French Revolution. The essays cluster around several basic themes: the condition of Native Americans and African-Americans, French perceptions of political, religious, and economic issues in the new republic, and the ways in which French images of America were affected by travel literature and the performing and plastic arts. The intercultural and interdisciplinary approaches taken by the fifteen authors are equally various and include social and political history, literary history and criticism, and linguistics.

In 911, the French king ceded land along the river Seine to Rollo the Viking, on condition that he convert to Christianity. Over the next century and a half, Rollo and his descendants would become powerful and pious Christian rulers of the mighty European territory, Normandy. In 1066, Rollo's descendant William would conquer England, with papal sanction.

Investigating the role of religious tradition in the legitimation of power and the establishment of identity, Samantha Kahn Herrick illuminates the often murky early history of the duchy of Normandy. Central to this religious heritage stood the region's traditional saints, whose deeds, recorded in Latin lives, were celebrated regularly. Herrick focuses on the neglected figures Taurinus of Evreux, Vigor of Bayeux, and Nicasius of Rouen, saints with particular resonance in areas central to the Norman dukes' territorial ambitions. In elaborating a vision of the past that helped explain the present, the saints' stories sanctioned the dukes' rule.

Innovative in its historical use of hagiographical literature, this work advances our understanding of early Normandy and the Vikings' transformation from pagan raiders to Christian princes. It also sheds light on the intersection of religious tradition, identity, and power.

No other attempt to explain French civil and military leadership during the 1930s has been so gracefully written, so firmly based on archival material, or so sensitive to French conditions and purposes as In Command of France. It combines a detailed survey of French foreign policy during the Nazi period with a careful examination of France's corresponding military planning and preparation. France was under control, the author argues, and credits the civilian and military command with more vision, more determination, more competence than hitherto recognized.

Young introduces the reader to some of the leading personalities of the day--Laval, Bonnet, Weygand, Pétain, Gamelin, Delbos, Cot, Daladier--soldiers and statesmen whose names have come close to fading from our view. He outlines the problems and alternatives that confronted them in the Nazi years--strikes, lockouts, unemployment, inflating prices, devalued currency--and finds that they failed not because of an absence of policy or incompetence but because the problems they faced were insuperable.

Six writers, four in America and two in France, have collaborated to assess the present condition and future potential of France with comprehensiveness, clarity, and depth. Over the last decade, the French economy has acquired competitive confidence, and is growing rapidly; the familiar image of France as economically “retarded” is no longer valid. Social change has included a rising birth rate, a transformation of the family, a resurgence of religion. In foreign policy, France has largely adapted itself to the new facts of international life. The authors, however, are not sanguine about the political system; France, in Stanley Hoffmann’s words, “is surrounded by the ruins of the old political system and does not know how to get to the new.”

This volume makes available the first English version of L’Économie mondiale et les frappes monétaires en France, 1493–1680, Frank C. Spooner’s original and distinguished contribution to economic and monetary history. Generously illustrated with maps and graphs, and abridged by the author, this study introduces the English-reading audience to the methodological approaches of the modern school of French economic history. In this edition, Spooner covers an additional forty-five years not included in his original work: the period 1680–1725 which marks the prelude to the great monetary reform and consolidation of France in 1726.

In addition to bringing the reader up to date on his continuing research, he presents a number of important conclusions concerning this economic era. Drawing from his vast insight into French monetary history and his thorough technical knowledge of French coinage and minds of the period, the author maps the historical and spatial perspectives of the two and a half centuries when France experienced successive periods of inflation as bullion, copper, and credit emerged into the forefront of economic affairs. To illustrate the way in which the sequence of these periods affected the structure of the French economy, he discusses how the relative supply and demand of the metals used in varying degrees as a medium of exchange increased the demand for the metal and influenced the credit system. Credit thus made a special contribution in coordinating and adjusting the various inconsistencies in the production and circulation of the different metals.

Throughout his study, Spooner attributes an important role to money as a significant factor in economic change and development in early modern Europe and focuses on the relationship between the supply of money and the level and pattern of economic activity.

In this remarkable book the sculptor and writer Sidney Geist presents a revolutionary interpretation of the art of Cézanne. Geist argues that Cézanne's paintings are fertile with reflections of the artist's private world and passionate concerns. Looking at more than two hundred works, all reproduced in the book, he identifies the symbolism that gives form to a hidden significance in the paintings—concealed allusions to Cézanne himself and to his relations with his wife and mother, his father, his son, and his friend Zola, as well as a circle of colleagues including Pissarro, Frederic Bazille, and Ambroise Vollard. It is a complex pattern of symbols expressed in both secondary visual images and in verbal connections, including rebuses and puns. In reading these paintings for symbolic meaning Geist opens the way to a fuller understanding of Cézanne as well as to new ways of looking at pictures. Interpretation of this kind in its turn explains formal aspects of the paintings with a richness not possible in abstract analysis.

A radical reassessment of the trial of Joan of Arc that gives a new sense of Joan in her time. The transcripts of Joan of Arc's trial for heresy at Rouen in 1431 and the minutes of her interrogation have long been recognized as our best source of information about the Maid of Orleans. Historians generally view these legal texts as a precise account of Joan's words and, by extension, her beliefs. Focusing on the minutes recorded by clerics, however, Karen Sullivan challenges the accuracy of the transcript. In The Interrogation of Joan of Arc, she re-reads the record not as a perfect reflection of a historical personality's words, but as a literary text resulting from the collaboration between Joan and her interrogators. Sullivan provides an illuminating and innovative account of Joan's trial and interrogation, placing them in historical, social, and religious context. In the fifteenth century, interrogation was a method of truth-gathering identified not with people like Joan, who was uneducated, but with clerics, like those who tried her. When these clerics questioned Joan, they did so as scholastics educated at the University of Paris, as judges and assistants to judges, and as pastors trained in hearing confessions. The Interrogation of Joan of Arc traces Joan's conflicts with her interrogators not to differing political allegiances, but to fundamental differences between clerical and lay cultures. Sullivan demonstrates that the figure depicted in the transcripts as Joan of Arc is a complex, multifaceted persona that results largely from these cultural differences. Discerning and innovative, this study suggests a powerful new interpretive model and redefines our sense of Joan and her time. "This compact new book by Karen Sullivan is cause for considerable enthusiasm. Sullivan's fresh readings of key points in the condemnation trial of Joan of Arc of 1431 make a clear case for the enhanced understanding afforded by the application of theoretical constructs to well-known documents such as the transcripts of the Rouen trial. Her incontestable accomplishment is to lay bare the various strands of the inquisitorial mindset." Arthuriana "Sullivan's juxtaposition of medieval and modern interrogation techniques is eerily illuminating. Sullivan's main conclusion is that two irreducibly opposed cultures confronted each other in Joan's trial: learned and popular, written and oral, clerical and lay, Latin and vernacular. Nothing in Sullivan's careful construction of her case for opposed cultures and discourses prepares us for her chilling conclusion: that Joan finally yielded to her interrogators and 'started accepting the truth as they had always wanted her to accept it'. Sullivan refers here not to Joan's recantation, a week before her death, which she revoked within days, but to her frame of mind throughout that final week. Against the-comforting-orthodoxy that after the revocation Joan reaffirmed the convictions she had maintained during her trial, Sullivan argues that her revocation was only partial, that in the end she surrendered. This is the most impressive part of an arresting book. It is also the bit that matters most." London Review of Books Karen Sullivan is assistant professor of literature at Bard College.

Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the eighteenth century, when a restaurant was not a place to eat but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prerevolutionary France's nouvelle cuisine. This is a book about the French Revolution in taste and of the table--a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.

During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and there sipping their bouillons. By the 1790s, though, the table was variously seen as a place of decadent corruption or democratic solidarity. The Revolution's tables were sites for extending frugal, politically correct hospitality, and a delicate appetite was a sign of counter-revolutionary tendencies. The restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, however, the new genre of gastronomic literature worked within the strictures of the Napoleonic police state to transform the notion of restaurants and to confer star status upon oysters and champagne. Thus, the stage was set for the arrival of British and American tourists keen on discovering the mysteries of Frenchness in the capital's restaurants. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.

Winner of the Louis Gottschalk Prize
Winner of the Thomas J. Wilson Memorial Prize

“Witty and full of fascinating details.”
—Los Angeles Times

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

“An ambitious, thought-changing book…Rich in weird data, unsung heroes, and bizarre true stories.”
—Adam Gopnik, New Yorker

“[A] pleasingly spiced history of the restaurant.”
—New York Times

“A lively, engrossing, authoritative account of how the restaurant as we know it developed…Spang is…as generous in her helpings of historical detail as any glutton could wish.”
—The Times

In this groundbreaking study of French-language comic strips, Catriona MacLeod looks at the representation of women across three distinct categories: as main characters and as secondary figures created by male artists, and as characters created by women artists. Drawing from feminist scholarship, especially well-known film and literary theorists, the book asks what it means to draw and depict women from within a phallocentric, male-dominated paradigm as well as how the particular medium of bande dessinée (the French-language graphic novel) has shaped dominant representations of women.

MacLeod’s exploration focuses on the representation of female characters in French comics across genres, artistic styles, and time periods. Until now, these characters and their creators have received relatively little scholarly attention, or have only been considered individually, rather than within wider patterns of female representation; this book aims to correct that.