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Berries
A Global History
Heather Arndt Anderson
Reaktion Books, 2018
Cheerfully offering themselves to passersby, berries have been juicy staples of the human diet for millennia. They are good luck charms and amulets to some, portents of doom to others. They inspire everything from lip gloss flavors to amusement parks (Knott’s Berry Farm, anyone?)—but eat some varieties and your days will be numbered. We create special bowls and spoons for their presentation and consumption, and without them, there would be no Neapolitan ice cream, and jam would be nothing but a marmalade (though oranges are technically berries, too). However diminutive their stature, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is deemed “everyman’s right,” an act interwoven with cultural identity.

In Berries, Heather Arndt Anderson uncovers the offbeat stories of how humans came to love these tiny, bewildering fruits. Readers meet the inventor of thornless brambles; learn ancient fables and berry-lore; discover berries’ uses in both poisonous witches’ brews and modern superfood health crazes. Featuring a selection of historic and original recipes for berry lovers to try, this is a witty and lushly illustrated ramble through the curious history of our favorite fruits, from interlopers like strawberries (not true berries) to the real deal: tomatoes.
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Dates
A Global History
Nawal Nasrallah
Reaktion Books, 2011

In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities.    

In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name.

This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.

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Fruit
Bruce Snider
University of Wisconsin Press, 2020
Bruce Snider’s third poetry collection grapples with what it means to be childless in a world obsessed with procreation. Poems move between the scientific and the biblical, effortlessly sliding from the clinical landscape of a sperm bank to Mount Moriah as Abraham prepares Isaac for sacrifice. Exploring issues of sexuality, lineage, and mortality, Snider delves into subjects as varied as the Creation Museum in Petersburg, Kentucky; same-sex couple adoption; and Gregor Mendel’s death in 1884. Each poem builds into a broader examination of power and fragility, domesticity and rebellion, violence and devotion: heartrending vignettes of the aches and joys of growing up and testing the limits of nature and nurture. In language both probing and sensitive, Fruit delivers its own conflicted and celebratory answers to pressing questions of life, death, love, and biology.
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Fruit of Knowledge, Wheel of Learning (Vol I)
Essays in Honour of Professor Carole Hillenbrand
Edited by Ali M. Ansari
Gingko, 2021
Collected essays honoring the work of British professors Carole and Robert Hillenbrand.

Carole and Robert Hillenbrand are legendary British professors, both of whom have made immense contributions to the fields of Islamic history and art history, and they are highly respected and beloved by the academic community. For these two volumes, editors Melanie Gibson and Ali Ansari have gathered an eclectic mix of scholarly contributions by colleagues and by some of their most recent students who now occupy positions in universities worldwide. The eleven articles in the volume dedicated to Carole Hillenbrand include research on a range of topics, including the elusive Fatimid caliph al-Zafir, a crusader raid on Mecca, and the Persian bureaucrat Mirza Saleh Shirazi’s history of England. In Robert Hillenbrand's volume, the thirteen articles include studies of a rare eighth-century metal dish with Nilotic scenes, Chinese Qur’ans, the process of image-making in both theory and practice, and a shrine in Mosul destroyed by ISIS.
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front cover of Fruit of Knowledge, Wheel of Learning (Vol II)
Fruit of Knowledge, Wheel of Learning (Vol II)
Essays in Honour of Professor Robert Hillenbrand
Edited by Melanie Gibson
Gingko, 2021
Collected essays honoring the work of British professors Carole and Robert Hillenbrand.

Carole and Robert Hillenbrand are legendary British professors, both of whom have made immense contributions to the fields of Islamic history and art history, and they are highly respected and beloved by the academic community. For these two volumes, editors Melanie Gibson and Ali Ansari have gathered an eclectic mix of scholarly contributions by colleagues and by some of their most recent students who now occupy positions in universities worldwide. The eleven articles in the volume dedicated to Carole Hillenbrand include research on a range of topics, including the elusive Fatimid caliph al-Zafir, a crusader raid on Mecca, and the Persian bureaucrat Mirza Saleh Shirazi’s history of England. In Robert Hillenbrand's volume, the thirteen articles include studies of a rare eighth-century metal dish with Nilotic scenes, Chinese Qur’ans, the process of image-making in both theory and practice, and a shrine in Mosul destroyed by ISIS.
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The Fruit of Liberty
Political Culture in the Florentine Renaissance, 1480-1550
Nicholas Scott Baker
Harvard University Press, 2013

In the middle decades of the sixteenth century, the republican city-state of Florence--birthplace of the Renaissance--failed. In its place the Medici family created a principality, becoming first dukes of Florence and then grand dukes of Tuscany. The Fruit of Liberty examines how this transition occurred from the perspective of the Florentine patricians who had dominated and controlled the republic. The book analyzes the long, slow social and cultural transformations that predated, accompanied, and facilitated the institutional shift from republic to principality, from citizen to subject.

More than a chronological narrative, this analysis covers a wide range of contributing factors to this transition, from attitudes toward office holding, clothing, and the patronage of artists and architects to notions of self, family, and gender. Using a wide variety of sources including private letters, diaries, and art works, Nicholas Baker explores how the language, images, and values of the republic were reconceptualized to aid the shift from citizen to subject. He argues that the creation of Medici principality did not occur by a radical break with the past but with the adoption and adaptation of the political culture of Renaissance republicanism.

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Fruit of the Month
Abby Frucht
University of Iowa Press, 1988

This fine debut of twelve stories explores a topography of the interior, probing the thoughts, motivations, and little-understood impulses behind moments of aggression, jealousy, and loneliness. Turning her eye on the academic landscape as well as the workaday world, Frucht keenly observes people forging friendships, groping for greater self-understanding, and attempting to find meaning in their lives and loves.

Whether writing about a couple trying to conceive a much-wanted child or a lonely husband mourning the changing political attitudes of his wife, Frucht brings her characters and their lives into memorable focus. She builds a fictional world that resonates with the immediate and the familiar.

Although many books of contemporary fiction document the ways people often fail to communicate, the essential quality of Abby Frucht's characters is that they do communicate—connect—and gain part of what they want from life as a result. These stories are never about despair without also being about hope. They speak to each other as playfully and accidentally as memories do.

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Fruit of the Orchard
Environmental Justice in East Texas
Phyllis Glazer
University of North Texas Press, 2006

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The Fruit, the Tree, and the Serpent
Why We See So Well
Lynne A. Isbell
Harvard University Press, 2009

From the temptation of Eve to the venomous murder of the mighty Thor, the serpent appears throughout time and cultures as a figure of mischief and misery. The worldwide prominence of snakes in religion, myth, and folklore underscores our deep connection to the serpent—but why, when so few of us have firsthand experience? The surprising answer, this book suggests, lies in the singular impact of snakes on primate evolution. Predation pressure from snakes, Lynne Isbell tells us, is ultimately responsible for the superior vision and large brains of primates—and for a critical aspect of human evolution.

Drawing on extensive research, Isbell further speculates how snakes could have influenced the development of a distinctively human behavior: our ability to point for the purpose of directing attention. A social activity (no one points when alone) dependent on fast and accurate localization, pointing would have reduced deadly snake bites among our hominin ancestors. It might have also figured in later human behavior: snakes, this book eloquently argues, may well have given bipedal hominins, already equipped with a non-human primate communication system, the evolutionary nudge to point to communicate for social good, a critical step toward the evolution of language, and all that followed.

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Growing Fruit in the Upper Midwest
Donald Gordon
University of Minnesota Press, 1997

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Heritage Apples
Caroline Ball
Bodleian Library Publishing, 2019
In the course of the past century we have lost much of our rich heritage of orchard fruits. But with taste once again triumphing over shelf-life and sparking a renewed interest in local varieties, people around the world are rediscovering the delights of that most delicious and adaptable fruit: the apple.
This book features apple varieties from the Herefordshire Pomona that are still cultivated today. The Pomona—an exquisitely illustrated book of apples and pears—was published at the height of the Victorian era by a small rural naturalists’ club. Its beautiful illustrations and authoritative text are treasured by book collectors and apple experts alike. From the Blenheim Orange and Worcester Pearmain to the less fêted yet scrumptious Ribston Pippin, Margil, and Pitmaston Pine Apple, Heritage Apples is illustrated with the Pomona’s stunning paintings and tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking, or making cider. Also featuring practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers alike.
 
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Mango
A Global History
Constance L. Kirker and Mary Newman
Reaktion Books, 2024
From smoothies to folklore, a global history of the many incarnations of the mango.
 
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste.
 
This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.
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Pomegranate
A Global History
Damien Stone
Reaktion Books, 2017
Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens of the ancient world to the health-food section of supermarkets.  
           
Stone takes us back to the early polytheistic religions and the important role that pomegranates had in their rituals. From there he shows how they came to be held in high esteem in Judaism, Christianity, and Islam alike, examining exciting new findings that further cement their importance: for instance, many historians believe now that it was a pomegranate, not an apple, that was the forbidden fruit in the Garden of Eden. Stone examines the allure that the pomegranate has had to a fascinating cast of famous figures, from ancient Assyrian King Ashurnasirpal to Tudor Queen Anne Boleyn, from Sandro Botticelli to Salvador Dalí. Drawing on text, image, and taste, Pomegranate is a cornucopia of strange and fascinating stories about a very special fruit. 
 
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front cover of Saving Seeds, Preserving Taste
Saving Seeds, Preserving Taste
Heirloom Seed Savers in Appalachia
Bill Best
Ohio University Press, 2013

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

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