Richard Veit takes readers on a well-organized guided tour through four hundred years of Garden State development as seen through archaeology in Digging New Jerseys Past. This illustrated guidebook takes readers to some of the states most interesting discoveries and tells us what has been learned or is being learned from them. The diverse array of archaeological sites, drawn from all parts of the state, includes a seventeenth-century Dutch trading post, the site of the Battle of Monmouth, the gravemarkers of freed slaves, and a 1920s railroad roundhouse, among others.
Veit begins by explaining what archaeologists do: How do they know where to dig? What sites are likely to yield important information? How do archaeologists excavate a site? How are artifacts cataloged, stored, and interpreted? He then moves through the states history, from the contact of first peoples and explorers, to colonial homesteads, Revolutionary War battlefields, cemeteries, railroads, and factories. Veit concludes with some thoughts about the future of archaeological research in New Jersey and with suggestions on ways that interested individuals can become involved in the field.
With this cookbook you will have the pleasure of preparing recipes that showcase the delicious bounty of fruit and vegetables that come from New Jersey’s gardens, orchards, and farmstands. While it is the country’s fifth-smallest state, the appropriately named Garden State produces tons of succulent produce every year. What a feast for the senses! The state is ablaze with colors—picture vivid green peppers and inky blueberries. Imagine the intense pleasure of biting into a juicy red tomato or a crisp, tangy apple. Think about the scent of strawberries or the sweet flavor of corn-on-the-cob. Recall the feel of plump, fuzzy peaches and smooth slick cranberries.
Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey’s top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone’s hectic lifestyle and so delectable they’ll become family favorites for everyday. Health-conscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that they are absolutely delicious. When you serve them, you’ll hear forks clanking, lips smacking, and rave reviews. Enjoy!
Winner of the New Jersey Studies Academic Alliance Book Award for Non-fiction popular book
New Jersey is a state of surprises. Did you know there was a castle in Passaic County? Or that Essex County’s Branch Brook Park, rather than Washington, D.C., has the largest concentration of flowering cherry trees outside of Japan? Did you know you could walk through a bamboo forest on the Rutgers University campus, dig for fossils in Middletown’s Poricy Brook, visit an owl haven on the site of the Battle of Monmouth, or see wild river otters in Salem County?
Despite its proximity to major urban areas and its high population density, the state has dozens of absolutely marvelous natural areas and preserved spaces. It boasts something for everyone, from Atlantic seashore to rugged mountains, rolling farmland to winding canals, historic trails to formal gardens, bird-filled marshes to hardwood forests, pine barrens to fragrant vineyards and orchards. There are outings for hikers, bikers, beachcombers, gardeners, power-walkers, and strollers of all kinds, and A Guide to Green NewJersey is your key to finding it all.
The book is conveniently organized into forty geographic areas, spotlighting more than 200 nature walks. Each entry includes a description, visitor hours, fees, driving accessibility, and other pertinent information for walkers. At the end of the book, the authors provide an index with the names of each site, and their guide to choosing an outing according to individual tastes and interests. They identify sites that are wheelchair accessible, especially fun for kids, best for bicyclists, and those that are particularly physically challenging.
Newcomers to the state will find the book indispensable, and long-time New Jerseyans will find it a pleasantly eye-opening guide to wonderful walks right in their own backyards.
Provides a perspective on the pressures, problems, and satisfactions of rural Jewish life as experienced in one community
The Land Was Theirs is about Farmingdale, New Jersey, a community of Jewish farming communities in the United States established with the help of the Jewish Agricultural Society. The 50 year history of Farmingdale provides a perspective on the pressures, problems, and satisfactions of rural Jewish life as experienced in one community.
Beginning in 1919, the community grew around the small town of Farmingdale, when two Jewish families pooled their resources to establish a farm. The community evolved gradually as unrelated individuals with no previous farm experience settled and then created the institutions and organizations they needed to sustain their Jewish life. By 1945 Farmingdale was one of the leading egg-producing communities in the United States, and contributed in large measure to New Jersey’s reputation as the “egg basket of America.”
The Land Was Theirs draws from life-history interviews with 120 farmers, from the author’s personal experiences, and from a variety of private and community papers and documents. They are the pieces from which a full picture of a single Jewish farm community emerges.
New Jersey: A History of the Garden State presents a fresh, comprehensive overview of New Jersey’s history from the prehistoric era to the present. The findings of archaeologists, political, social, and economic historians provide a new look at how the Garden State has evolved.
The state has a rich Native American heritage and complex colonial history. It played a pivotal role in the American Revolution, early industrialization, and technological developments in transportation, including turnpikes, canals, and railroads. The nineteenth century saw major debates over slavery. While no Civil War battles were fought in New Jersey, most residents supported it while questioning the policies of the federal government.
Next, the contributors turn to industry, urbanization, and the growth of shore communities. A destination for immigrants, New Jersey continued to be one of the most diverse states in the nation. Many of these changes created a host of social problems that reformers tried to minimize during the Progressive Era. Settlement houses were established, educational institutions grew, and utopian communities were founded. Most notably, women gained the right to vote in 1920. In the decades leading up to World War II, New Jersey benefited from back-to-work projects, but the rise of the local Ku Klux Klan and the German American Bund were sad episodes during this period.
The story then moves to the rise of suburbs, the concomitant decline of the state’s cities, growing population density, and changing patterns of wealth. Deep-seated racial inequities led to urban unrest as well as political change, including such landmark legislation as the Mount Laurel decision. Today, immigration continues to shape the state, as does the tension between the needs of the suburbs, cities, and modest amounts of remaining farmland.
Well-known personalities, such as Jonathan Edwards, George Washington, Woodrow Wilson, Dorothea Dix, Thomas Edison, Frank Hague, and Albert Einstein appear in the narrative. Contributors also mine new and existing sources to incorporate fully scholarship on women, minorities, and immigrants. All chapters are set in the context of the history of the United States as a whole, illustrating how New Jersey is often a bellwether for the nation..
For 300 years, New Jersey writers, books, and historical events have helped shape the cultural landscape of the nation, and yet the state is rarely credited for its numerous contributions to American letters and folklore. Paging New Jersey is just the book for those interested in uncovering a treasure trove of information about the Garden State’s key role in the creation of U.S. literary and popular culture. New Jersey writers from Stephen Crane to Toni Morrison are included as well as longtime Camden resident Walt Whitman and Newark native Philip Roth.
James F. Broderick’s unique look at the state’s literary and cultural history answers intriguing Jersey-related questions such as: how author Peter Benchley got the idea for Jaws; where Aaron Burr shot Alexander Hamilton; why the Hindenberg exploded over Lakehurst in 1937; and where to find help in locating Captain Kidd’s buried treasure along the Jersey Shore. Most people know that television’s fictional Tony Soprano lives in New Jersey, but what about the state’s other mobsters— The real “goombahs?” Who are they and what have these particular Jersey devils written?
Full of commentary, biographical information, and history—along with suggested reading lists— Paging New Jersey is a crash course in Jerseyana. For those who live in the state, expatriots, and yes, even those who think all New Jersey has to offer is the Turnpike, Broderick’s engaging yet learned book provides an entertaining look at the Garden State’s rich cultural heritage.
Early in the nineteenth century, an army colonel stood before a crowd at the Salem County Courthouse and ate buckets of tomatoes to prove that they were not poisonous. Ever since, the red vegetable of summer has played a starring role in New Jersey’s history. Although today visitors to the state are more likely to see smoke-spewing factories than acres of farmland or grazing cattle, the state’s legacy of agriculture and farming continues, and extends far beyond the popular Jersey tomato.
In Tending the Garden State, Charles Harrison tells the story of the state’s rich agricultural history from the time when Leni-Lenape Indians scratched the earth with primitive tools up through today. He recalls New Jersey’s rural past, traces the evolution of farming over the course of the twentieth century, and explains innovative approaches to protecting the industry.
Drawing on interviews with farmers, as well as researchers, professional planners, designers, and architects, Harrison discovers that despite the discouraging spread of suburban sprawl, the Garden State’s farming legacy is not as endangered as it may seem. Many residents care deeply about preserving New Jersey’s agricultural industry and are making great strides to keep the tradition alive for future generations. Some of these protective measures include new laws that encourage the conservation of land and research devoted to helping farmers make the most of their limited acreage. Innovative techniques such as high-tunnel farming, together with the growth of some very profitable farm specializations, such as turf grass, aquaculture, horticulture, and wine making, will enable farmers to remain active and successful in the state’s oldest industry.
Anyone interested in New Jersey’s history or, more broadly, in the history of American agriculture, will be delighted by Harrison’s engaging and readable account of farming in the Garden State.
With Wheeler’s compelling narrative, in-depth background details, and eye for revealing the offbeat, you can count this as the first nature book to paint the extraordinary picture of New Jersey’s unlikely wilderness in all its glory. Come along for all the adventure and insight in Wild New Jersey!
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