Cultivated farming advice.
Cato (M. Porcius Cato) the elder (234–149 BC) of Tusculum, statesman and soldier, was the first important writer in Latin prose. His speeches, works on jurisprudence and the art of war, his precepts to his son on various subjects, and his great historical work on Rome and Italy are lost. But we have his De Agricultura; terse, severely wise, grimly humorous, it gives rules in various aspects of a farmer’s economy, including even medical and cooking recipes, and reveals interesting details of domestic life.
Varro (M. Terentius) of Reate (116–27 BC), renowned for his vast learning, was an antiquarian, historian, philologist, student of science, agriculturist, and poet. He was a republican who was reconciled to Julius Caesar and was marked out by him to supervise an intended national library. Of Varro’s more than seventy works involving hundreds of volumes we have only one on agriculture and country affairs (Rerum Rusticarum) and part of his work on the Latin language (De Lingua Latina; LCL 333, 334), though we know much about his Satires. Each of the three books on country affairs begins with an effective mise en scene and uses dialogue. The first book deals with agriculture and farm management, the second with sheep and oxen, the third with poultry and the keeping of other animals large and small, including bees and fish ponds. There are lively interludes and a graphic background of political events.
A Roman farmer on farming.
Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.
Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.
The Loeb Classical Library edition of Columella is in three volumes.
A Roman farmer on farming.
Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.
Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.
The Loeb Classical Library edition of Columella is in three volumes.
A Roman farmer on farming.
Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.
Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.
The Loeb Classical Library edition of Columella is in three volumes.
The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. With An Orchard Invisible, Jonathan Silvertown presents the oft-ignored seed with the natural history it deserves, one nearly as varied and surprising as the earth’s flora itself.
Beginning with the evolution of the first seed plant from fernlike ancestors more than 360 million years ago, Silvertown carries his tale through epochs and around the globe. In a clear and engaging style, he delves into the science of seeds: How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals. An able guide with an eye for the unusual, Silvertown is happy to take readers on unexpected—but always interesting—tangents, from Lyme disease to human color vision to the Salem witch trials. But he never lets us forget that the driving force behind the story of seeds—its theme, even—is evolution, with its irrepressible habit of stumbling upon new solutions to the challenges of life.
"I have great faith in a seed," Thoreau wrote. "Convince me that you have a seed there, and I am prepared to expect wonders." Written with a scientist’s knowledge and a gardener’s delight, An Orchard Invisible offers those wonders in a package that will be irresistible to science buffs and green thumbs alike.
Organic gardening expert Howard Garrett offers step-by-step instructions for planting and maintaining lawns, golf courses, and other turf with organic methods that he has proven to be easier, less expensive, and less water-intensive than conventional lawn care.
A lush green lawn is one of the great pleasures of the natural world, whether it’s right outside your front door or on a majestic fairway at a legendary golf course. But anyone who has tried to grow the perfect lawn the conventional way knows it requires an endless cycle of watering and applying synthetic fertilizers and toxic chemical pesticides that costs a lot of money and kills all the life in the soil, on the surface, and on the grass. Fortunately, there’s a better way. Organic lawn care is not only healthier for the environment, it’s actually cheaper and less water-intensive, whether you’re managing a small yard or acres of turf.
In Organic Lawn Care: Growing Grass the Natural Way, Howard Garrett, the renowned “Dirt Doctor,” takes you step-by-step through creating and maintaining turf organically. He begins with the soil, showing you how to establish a healthy habitat for grass. Then he discusses a variety of turfgrasses, including Bermudagrass, bluegrass, buffalograss, fescue, ryegrass, St. Augustine, and zoysia. Garrett explains in detail how to establish and maintain a lawn, including planting, mowing, watering, fertilizing, composting, and managing weeds and pests. And he offers alternatives to lawn grasses and turf, describing the situations in which they might be your best choice.
Follow the program in Organic Lawn Care, and don’t be surprised when your water bill drops dramatically and your lawn or golf course is the best-looking one around.
Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon—a winning combination for both your bottom line and the planet’s fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and our climate. And as those who have already converted to organics have discovered, they also cost a lot less over the long term.
Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping—soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing (orchards, tree farms, nurseries, and greenhouse operations), and recreational properties (golf courses, parks, and sports fields).
This richly illustrated volume tells the story of thehome that has served as Ohio’s executive residence since 1957, and of the nine governors and their families who have lived in the house. Our First Family’s Home offers the first complete history of the residence and garden that represent Ohio to visiting dignitaries and the citizens of the state alike. Once in a state of decline, the house has been lovingly restored and improved by itsresidents. Development of the Ohio Heritage Garden has increased the educational potential of the house and has sparked an interest in the preservation of native plant species. Looking toward the future, the Residence is also taking the lead in promoting environmental issues such as solar powerand green energy.
Photographs by award-winning environmental photographer Ian Adams and botanical art by Dianne McElwain showcase the beauty of the home’s architecture and the myriad of native plants that grace the three acres on which the Residence stands. Dianne McElwain is a member of the American Society of Botanical Artists in New York. Her botanical paintings have won numerous awards and are found in prestigious collections throughout the United States.
Essays highlight the Jacobethan Revival architecture and the history of the home. The remaining pieces cover the garden and include an intimate tour of the Heritage Garden, which was inspired by Ohio’s diverse landscape. Finally, former Governor Ted Strickland and First Lady Frances Strickland discuss the increasing focus on green energy at the Governor’s Residence and First Lady Emerita Hope Taft explains how native plants can help sustain the environment.
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