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On Agriculture
Cato and Varro
Harvard University Press

Cultivated farming advice.

Cato (M. Porcius Cato) the elder (234–149 BC) of Tusculum, statesman and soldier, was the first important writer in Latin prose. His speeches, works on jurisprudence and the art of war, his precepts to his son on various subjects, and his great historical work on Rome and Italy are lost. But we have his De Agricultura; terse, severely wise, grimly humorous, it gives rules in various aspects of a farmer’s economy, including even medical and cooking recipes, and reveals interesting details of domestic life.

Varro (M. Terentius) of Reate (116–27 BC), renowned for his vast learning, was an antiquarian, historian, philologist, student of science, agriculturist, and poet. He was a republican who was reconciled to Julius Caesar and was marked out by him to supervise an intended national library. Of Varro’s more than seventy works involving hundreds of volumes we have only one on agriculture and country affairs (Rerum Rusticarum) and part of his work on the Latin language (De Lingua Latina; LCL 333, 334), though we know much about his Satires. Each of the three books on country affairs begins with an effective mise en scene and uses dialogue. The first book deals with agriculture and farm management, the second with sheep and oxen, the third with poultry and the keeping of other animals large and small, including bees and fish ponds. There are lively interludes and a graphic background of political events.

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On Agriculture, Volume I
Books 1–4
Columella
Harvard University Press

A Roman farmer on farming.

Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.

Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.

The Loeb Classical Library edition of Columella is in three volumes.

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On Agriculture, Volume II
Books 5–9
Columella
Harvard University Press

A Roman farmer on farming.

Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.

Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.

The Loeb Classical Library edition of Columella is in three volumes.

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On Agriculture, Volume III
Books 10–12. On Trees
Columella
Harvard University Press

A Roman farmer on farming.

Columella (Lucius Iunius Moderatus) of Gades (Cadiz) lived in the reigns of the first emperors to about AD 70. He moved early in life to Italy where he owned farms and lived near Rome. It is probable that he did military service in Syria and Cilicia and that he died at Tarentum.

Columella’s On Agriculture (De re rustica) is the most comprehensive, systematic, and detailed of Roman agricultural works. Book 1 covers choice of farming site; water supply; buildings; staff. 2: Plowing; fertilizing; care of crops. 3–5: Cultivation, grafting, and pruning of fruit trees, vines, and olives. 6: Acquisition, breeding, and rearing of oxen, horses, and mules; veterinary medicine. 7: Sheep, goats, pigs, and dogs. 8: Poultry; fish ponds. 9: Bee-keeping. 10 (in hexameter poetry): Gardening. 11: Duties of the overseer of a farm; calendar for farm work; more on gardening. 12: Duties of the overseer’s wife; manufacture of wines; pickling; preserving. There is also a separate treatise, Trees (De arboribus), on vines and olives and various trees, perhaps part of an otherwise lost work written before On Agriculture.

The Loeb Classical Library edition of Columella is in three volumes.

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An Orchard Invisible
A Natural History of Seeds
Jonathan Silvertown
University of Chicago Press, 2009

The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. With An Orchard Invisible, Jonathan Silvertown presents the oft-ignored seed with the natural history it deserves, one nearly as varied and surprising as the earth’s flora itself.

Beginning with the evolution of the first seed plant from fernlike ancestors more than 360 million years ago, Silvertown carries his tale through epochs and around the globe. In a clear and engaging style, he delves into the science of seeds: How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals. An able guide with an eye for the unusual, Silvertown is happy to take readers on unexpected—but always interesting—tangents, from Lyme disease to human color vision to the Salem witch trials. But he never lets us forget that the driving force behind the story of seeds—its theme, even—is evolution, with its irrepressible habit of stumbling upon new solutions to the challenges of life.

"I have great faith in a seed," Thoreau wrote. "Convince me that you have a seed there, and I am prepared to expect wonders." Written with a scientist’s knowledge and a gardener’s delight, An Orchard Invisible offers those wonders in a package that will be irresistible to science buffs and green thumbs alike.

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Orchid
Dan Torre
Reaktion Books, 2023
A wide-ranging natural and cultural history of orchids.
 
Approximately eight percent of all the Earth’s flowering species are orchids. Known for their beautiful flowers, delicate forms, and sweet fragrances, orchids are unlike any other flower. Orchids have been contemplated by philosophers, celebrated by artists, and cultivated or even eaten by millions. They occupy our thoughts, stories, greenhouses, supermarkets, and homes. Orchid surveys all of this and more as Dan Torre explores the intriguing and multifaceted natural and cultural history of orchids.
 
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Orchid
A Cultural History
Jim Endersby
University of Chicago Press, 2016
At once delicate, exotic, and elegant, orchids are beloved for their singular, instantly recognizable beauty. Found in nearly every climate, the many species of orchid have carried symbolic weight in countless cultures over time. The ancient Greeks associated them with fertility and thought that parents who ingested orchid root tubers could control the sex of their child. During the Victorian era, orchids became deeply associated with romance and seduction. And in twentieth-century hard-boiled detective stories, they transformed into symbols of decadence, secrecy, and cunning. What is it about the orchid that has enthralled the imagination for so many centuries? And why do they still provoke so much wonder?
 
Following the stories of orchids throughout history, Jim Endersby divides our attraction to them into four key themes: science, empire, sex, and death. When it comes to empire, for instance, orchids are a prime example of the exotic riches sought by Europeans as they shaped their plans for colonization. He also reveals how Charles Darwin’s theory of evolution became intimately entangled with the story of the orchid as he investigated their methods of cross-pollination. As he shows, orchids—perhaps because of their extraordinarily diverse colors, shapes, and sizes—have also bloomed repeatedly in films, novels, plays, and poems, from Shakespeare to science fiction, from thrillers to elaborate modernist novels.
 
Featuring many gorgeous illustrations from the collection of the Royal Botanic Gardens, Kew, Orchid: A Cultural History tells, for the first time, the extraordinary story of orchids and our prolific interest in them. It is an enchanting tale not only for gardeners and plant collectors, but anyone curious about the flower’s obsessive hold on the imagination in history, cinema, literature, and more.
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Organic Lawn Care
Growing Grass the Natural Way
By Howard Garrett
University of Texas Press, 2014

Organic gardening expert Howard Garrett offers step-by-step instructions for planting and maintaining lawns, golf courses, and other turf with organic methods that he has proven to be easier, less expensive, and less water-intensive than conventional lawn care.

A lush green lawn is one of the great pleasures of the natural world, whether it’s right outside your front door or on a majestic fairway at a legendary golf course. But anyone who has tried to grow the perfect lawn the conventional way knows it requires an endless cycle of watering and applying synthetic fertilizers and toxic chemical pesticides that costs a lot of money and kills all the life in the soil, on the surface, and on the grass. Fortunately, there’s a better way. Organic lawn care is not only healthier for the environment, it’s actually cheaper and less water-intensive, whether you’re managing a small yard or acres of turf.

In Organic Lawn Care: Growing Grass the Natural Way, Howard Garrett, the renowned “Dirt Doctor,” takes you step-by-step through creating and maintaining turf organically. He begins with the soil, showing you how to establish a healthy habitat for grass. Then he discusses a variety of turfgrasses, including Bermudagrass, bluegrass, buffalograss, fescue, ryegrass, St. Augustine, and zoysia. Garrett explains in detail how to establish and maintain a lawn, including planting, mowing, watering, fertilizing, composting, and managing weeds and pests. And he offers alternatives to lawn grasses and turf, describing the situations in which they might be your best choice.

Follow the program in Organic Lawn Care, and don’t be surprised when your water bill drops dramatically and your lawn or golf course is the best-looking one around.

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Organic Management for the Professional
The Natural Way for Landscape Architects and Contractors, Commercial Growers, Golf Course Managers, Park Administrators, Turf Managers, and Other Stewards of the Land
By Howard Garrett, John Ferguson, and Mike Amaranthus
University of Texas Press, 2012

Can you manage the landscape of a golf course, city park, or corporate campus without synthetic fertilizers and toxic pesticides? Absolutely! Organic landscaping is not only possible on a large scale, but it also makes sense both economically and environmentally. It promotes healthy soils and plants, which require less water and sequester more carbon—a winning combination for both your bottom line and the planet’s fight against resource depletion and global warming. Organic programs on a commercial scale have enormous potential to make a difference in the quality of our environment, our use of fuels, and our climate. And as those who have already converted to organics have discovered, they also cost a lot less over the long term.

Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, but also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers, and maintenance people. They give detailed, proven instructions for the key components of organic landscaping—soil building, correct planting techniques, fertilizing, pest control, compost, and mulch. Then they show how to apply these organic methods in large-scale landscaping, commercial growing (orchards, tree farms, nurseries, and greenhouse operations), and recreational properties (golf courses, parks, and sports fields).

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Our First Family’s Home
The Ohio Governor’s Residence and Heritage Garden
Mary Alice Mairose
Ohio University Press, 2008

This richly illustrated volume tells the story of thehome that has served as Ohio’s executive residence since 1957, and of the nine governors and their families who have lived in the house. Our First Family’s Home offers the first complete history of the residence and garden that represent Ohio to visiting dignitaries and the citizens of the state alike. Once in a state of decline, the house has been lovingly restored and improved by itsresidents. Development of the Ohio Heritage Garden has increased the educational potential of the house and has sparked an interest in the preservation of native plant species. Looking toward the future, the Residence is also taking the lead in promoting environmental issues such as solar powerand green energy.

Photographs by award-winning environmental photographer Ian Adams and botanical art by Dianne McElwain showcase the beauty of the home’s architecture and the myriad of native plants that grace the three acres on which the Residence stands. Dianne McElwain is a member of the American Society of Botanical Artists in New York. Her botanical paintings have won numerous awards and are found in prestigious collections throughout the United States.

Essays highlight the Jacobethan Revival architecture and the history of the home. The remaining pieces cover the garden and include an intimate tour of the Heritage Garden, which was inspired by Ohio’s diverse landscape. Finally, former Governor Ted Strickland and First Lady Frances Strickland discuss the increasing focus on green energy at the Governor’s Residence and First Lady Emerita Hope Taft explains how native plants can help sustain the environment.

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front cover of Oxford Botanic Garden & Arboretum
Oxford Botanic Garden & Arboretum
A Brief History
Stephen A. Harris
Bodleian Library Publishing, 2017
The Oxford Botanic Garden is the oldest surviving botanic garden in Britain, occupying the same location in central Oxford since 1621. Designed as a nursery for growing medicinal plants amid the turmoil of the civil war, and nurtured through the restoration of the monarchy, it has, perhaps unsurprisingly, a curious past.
   
This book tells the story of the garden through accounts of each of its keepers, tracing their work and priorities, from its founding keeper, Jacob Bobart, through to the early nineteenth-century partnership of gardener William Baxter and academic Charles Daubeny, who together gave the garden its greenhouse and ponds and helped ensure its survival to the present. Richly illustrated, this book offers a wonderful introduction to a celebrated Oxford site.
 
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