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Sacred Gardens and Landscapes
Ritual and Agency
Michel Conan
Harvard University Press, 2007
Studies of rituals in sacred gardens and landscapes offer tantalizing insights into the significance of gardens and landscapes in the societies of India, ancient Greece, Pre-Columbian Mexico, medieval Japan, post-Renaissance Europe, and America. Sacred gardens and landscapes engaged their visitors into three specific modes of agency: as anterooms spurring encounters with the netherworld; as journeys through mystical lands; and as a means of establishing a sense of locality, metaphorically rooting the dweller’s own identity in a well-defined part of the material world. Each section of this book is devoted to one of these forms of agency. Together the essays reveal a profound cultural significance of gardens previously overlooked by studies of garden styles.
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Saving Seeds, Preserving Taste
Heirloom Seed Savers in Appalachia
Bill Best
Ohio University Press, 2013

The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

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Saving Seeds, Preserving Taste
Heirloom Seed Savers in Appalachia
Bill Best
Ohio University Press
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter — these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains — referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known — or perhaps remind you of one you remember well from your childhood.
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Seeds
A Natural History
Carolyn Fry
University of Chicago Press, 2016
From the magnificence of a towering redwood to the simple elegance of a tiny dandelion, seed-bearing plants abound on planet Earth. The sheer diversity of plants thriving today is largely thanks to the evolution of the seed, as this made plants resilient to environmental changes by enabling them to await optimum conditions for growth before springing to life. In a time of declining biodiversity, studying seeds is now helping scientists preserve this plant diversity for future generations.

With Seeds, Carolyn Fry offers a celebration of these vital but unassuming packages of life. She begins with a sweeping tour through human history, designed to help us understand why we should appreciate and respect these floral parcels. Wheat, corn, and rice, she reminds us, supply the foundations of meals eaten by people around the world. Countless medicines, oils, clothing materials, and building supplies are available only because of the versatility and variety of seed-bearing plants. Fry then provides a comprehensive history of the evolution of seeds, explaining the myriad ways that they have adapted, survived, and thrived across the globe. Delving deeper into the science of seeds, she reveals the fascinating processes of dormancy, reproduction, germination, and dispersal, and showcases the estimable work conservationists are doing today to gather and bank seeds in order to prevent species from going extinct.

Enriched by a stunning array of full-color images, Seeds offers a comprehensive exploration of some of the most enduring and essential players in the natural world.
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Seeds in Soil
Planting a Garden and Finding Your Roots
Susan Apps-Bodilly
Wisconsin Historical Society Press, 2022
Take learning outdoors and empower young readers to plant their own gardens while digging deeper into related science and history lessons in this “soil to supper” book designed for kids and adults to use together. Packed with hands-on activities, fun projects, and fresh recipes, this colorful gardening guide provides opportunities for kids to observe, explore, and ask questions while engaging their
natural curiosity about nature. Seeds in Soil includes all the details to start planting and growing, whether working with a whole yard, a community or school garden, or just a balcony.

Chapters feature advice for selecting the seeds and tools to get started; ideas for planning and being creative in the garden; and tips for harvesting, storing, and cooking with fresh produce. Written by a second-grade teacher, the book includes engaging lessons about the science of climate, soil, and pollinators; and connections to history through the stories of First Nations and immigrant gardeners. Told through the author’s family stories and experience, Seeds in Soil will get kids having fun in the garden while digging, planting, growing, and finding their roots.
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Sound and Scent in the Garden
D. Fairchild Ruggles
Harvard University Press

While we often approach gardens as things to be seen—thus engaging the rational, intellectual part of the human brain—Sound and Scent in the Garden explores the more elusive experiences of sound and smell. These senses are important dimensions of garden design and performance and often have a powerful effect on the human body, yet they may also be ephemeral and difficult to study.

The contributors to the volume explore the sensory experience of gardens specifically as places where people encounter landscape in a staged manner, as a result of intentional design. How do the senses shape the experience of those places? In what ways are plants, gardens, and landscapes produced so as to stimulate the senses? What evidence do we have of historical sensory experiences? What is lost when we forget to acknowledge the sensory environment of the past or simply overlook its traces?

The volume demonstrates a wide variety of approaches to apply to the study of sensory history and illuminates this important dimension of the experience of gardens—past and present, East and West.

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Southern Gardens, Southern Gardening
William Lanier Hunt
Duke University Press, 1992
Originally published in 1982, this bestselling collection of gardening writing by William Lanier Hunt--one of the South’s leading gardening writers and horticulturalists--is now available for the first time in paperback. Arranged by months of the year, Southern Gardens, Southern Gardening is filled with useful, commensense instruction, as well as the wisdom and art of gardening.
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Strange Bright Blooms
A History of Cut Flowers
Randy Malamud
Reaktion Books, 2021
Virginia Woolf famously began one of her greatest novels: “Mrs Dalloway said she would buy the flowers herself.” Of course she would: why would anyone surrender the best part of the day to someone else? Flowers grace our lives at moments of celebration and despair. “We eat, drink, sing, dance, and flirt with them,” writes Kakuzo Okakura. Flowers brighten our homes, our parties, and our rituals with incomparable notes of natural beauty, but the “nature” in these displays is tamed and conscribed. Randy Malamud seeks to understand the transplanted nature of cut flowers—of our relationship with them and the careful curation of their very existence. It is a picaresque, unpredictable ramble through the world of flowers, but also the world itself, exploring painting, murals, fashion, public art, glass flowers, pressed flowers, flowery church hats, weaponized flowers, deconstructed flowers, flower power, and much more.
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