A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.

For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.

In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir.  In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.

Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.

In a series of intriguing routes through the English countryside, Professor Robert Cooper notes those attractions that the casual tourist might unknowingly pass by, such as the house where Dickens wrote A Tale of Two Cities, or the windswept quay where John Fowles’s French Lieutenant’s woman walked. Maps and information about restaurants and accommodations give the traveler the opportunity of having pints of “half and half” where Jane Austen dined or visiting the pub where Blake’s scuffle led to his trial for treason.

This newly revised and updated edition of Robert Cooper’s acclaimed handbook combines the utility of current travel information with the appeal of literary history, biography, and anecdote in a leisurely and flavorful guide to the broad sweep of southern England outside of London. A rich and reliable guide to the landscape that fostered one of our most cherished cultures, The Literary Guide and Companion to Southern England is an indispensable resource for those who wish to experience literature firsthand.

Provence through the eyes of its writers—those who wrote of it in Provençal or French and also those visitors who were moved by its beauty—that is the inspiration behind A Literary Guide to Provence. In this compact travel guide, Marseilles native Daniel Vitaglione presents a literary panorama of the region of southern France from the Avignon of Mistral to Colette’s St. Tropez.

Including such sites as the birthplace of Nostradamus and the ruins of the Marquis de Sade’s castle, A Literary Guide to Provence presents a thousand years of history entwined with maps and photos that provide readers on tour with a sense of the historical import of this most beautiful of regions even as they experience it firsthand.

Both authors of Provençal ancestry and those who came to love and live in Provence are featured in this comprehensive and enchanting picture of the garden place of France. The Riviera enticed Virginia Woolf. Toulon inspired two novels by Georges Sand. Robert Louis Stevenson resided in Hyères, as did Edith Wharton. Le Lavandou was Willa Cather’s favorite place. F. Scott Fitzgerald lived in St. Raphael and Juan-les-Pins, where he wrote Tender is the Night.

This illustrated guide follows in these writers’ footsteps, and the practical information on hotels and restaurants (phones, web sites, email, etc.) make it the ideal traveling companion for armchair tourists and those who cannot resist seeing Provence for themselves.