front cover of Great Lakes Sea Lamprey
Great Lakes Sea Lamprey
The 70 Year War on a Biological Invader
Cory Brant
University of Michigan Press, 2019
The stuff of nightmares in both their looks and the wounds inflicted on their victims, sea lampreys (Petromyzon marinus) are perhaps the deadliest invasive species to ever enter the Great Lakes. At the invasion’s apex in the mid-20th century, harvests of lake trout (Salvelinus namaycush), the lampreys’ preferred host fish in the Great Lakes, plummeted from peak annual catches of 15 million pounds to just a few hundred thousand pounds per year—a drop of 98% in only a few decades.

Threatening the complete collapse of the fishery, the sea lamprey invasion triggered an environmental awakening in the region and prompted an international treaty that secured unprecedented cooperation across political boundaries to protect the Great Lakes. Fueled by a pioneering scientific spirit, the war on Great Lakes sea lampreys led to discoveries that are the backbone of the program that eventually brought the creature under control and still protects the largest freshwater ecosystem in the world to this day.

Great Lakes Sea Lamprey draws on extensive interviews with individuals who experienced the invasion firsthand as well as a trove of unexplored archival materials to tell the incredible story of sea lamprey in the Great Lakes—what started the invasion, how it was halted, and what this history can teach us about the response to biological invaders in the present and future. Richly illustrated with color and black & white photographs, the book will interest readers concerned with the health of the Great Lakes, the history of the conservation movement, and the ongoing threat of invasive species.
 
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front cover of Trout
Trout
James Owen
Reaktion Books, 2012
Leaping effortlessly from bright streams into the human imagination, the trout has an ancient fascination that can be traced back to Stone Age cave dwellers, and it thrives today in our diet, religion, folklore, history, science, literature, and, of course, fishermen’s tales.
 
James Owen reveals here why the trout beguiles us so. Taking myriad forms, the fish has a vitality and physical beauty that brings to mind pure waters and quiet, outdoor spaces. This biography of the trout showcases the animal as sacred fish, edible fish, farmed fish, and a fish of scientific investigation. In telling this story, Owen follows the trout around the world: starting in Europe and North America, he then follows the voyage that took the creature from England to Australia in the nineteenth century. Along the way, he presents a diverse cast of characters, from obscure British saints and fly-fishing nuns to visionary inventors, jazz singers, and counterculture novelists—all united by this magical animal.
 
Trout will delight and surprise anglers who have ever cast a fly and anyone who has caught a glimpse of its stunning camouflage.
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