front cover of Back to the Soil
Back to the Soil
The Jewish Farmers of Clarion, Utah, and Their World
Robert Alan Goldberg
University of Utah Press, 1986

The image of the Jew solely as urbanite may stem from the period of 1880 to 1920, when two million Jews left their homes in Eastern Europe and established themselves in the urban centers of America. Lesser known are the agrarian efforts of Jewish immigrants. In Back to the Soil, Robert Goldberg focuses on the attempt of one such Jewish colony in Clarion, Utah. In 1911, eighty-one families left eastern cities to farm the Clarion tract. Jewish families funded the venture, the governor of Utah en-couraged it, and the Mormon Church financially aided the community. Despite these efforts, Clarion died as an organizational entity in 1916, with the dozen remaining families departing by the mid-1920s.

Goldberg sheds light on the values and ideals of the colonists, the daily rhythm of life, the personalities of the settlers, and the struggle for and eventual collapse of their dream. Of all the attempts to establish a Jewish colony on the land, Clarion was the largest and had the longest existence of any colony west of the Appalachians. The Clarion fragment, lost and forgotten, thus becomes a crucial part of the larger mosaic of Jewish history in the West.

Release of this new paperback edition is timed to coincide with the celebration of the centennial of the founding of the Clarion colony.
 

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front cover of The Land Was Theirs
The Land Was Theirs
Jewish Farmers in the Garden State
Gertrude W. Dubrovsky
University of Alabama Press, 1992

Provides a perspective on the pressures, problems, and satisfactions of rural Jewish life as experienced in one community

The Land Was Theirs is about Farmingdale, New Jersey, a community of Jewish farming communities in the United States established with the help of the Jewish Agricultural Society. The 50 year history of Farmingdale provides a perspective on the pressures, problems, and satisfactions of rural Jewish life as experienced in one community.

Beginning in 1919, the community grew around the small town of Farmingdale, when two Jewish families pooled their resources to establish a farm. The community evolved gradually as unrelated individuals with no previous farm experience settled and then created the institutions and organizations they needed to sustain their Jewish life. By 1945 Farmingdale was one of the leading egg-producing communities in the United States, and contributed in large measure to New Jersey’s reputation as the “egg basket of America.”

The Land Was Theirs draws from life-history interviews with 120 farmers, from the author’s personal experiences, and from a variety of private and community papers and documents. They are the pieces from which a full picture of a single Jewish farm community emerges.

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front cover of Speaking Yiddish to Chickens
Speaking Yiddish to Chickens
Holocaust Survivors on South Jersey Poultry Farms
Seth Stern
Rutgers University Press, 2023
Most of the roughly 140,000 Holocaust survivors who came to the United States in the first decade after World War II settled in big cities such as New York. But a few thousand chose an alternative way of life on American farms. More of these accidental farmers wound up raising chickens in southern New Jersey than anywhere else. Speaking Yiddish to Chickens is the first book to chronicle this little-known chapter in American Jewish history when these mostly Eastern European refugees – including the author’s grandparents - found an unlikely refuge and gateway to new lives in the US on poultry farms. They gravitated to a section of south Jersey anchored by Vineland, a small rural city where previous waves of Jewish immigrants had built a rich network of cultural and religious institutions.

This book relies on interviews with dozens of these refugee farmers and their children, as well as oral histories and archival records to tell how they learned to farm while coping with unimaginable grief. They built small synagogues within walking distance of their farms and hosted Yiddish cultural events more frequently found on the Lower East Side than perhaps anywhere else in rural America at the time. Like refugees today, they embraced their new American identities and enriched the community where they settled, working hard in unfamiliar jobs for often meager returns. Within a decade, falling egg prices and the rise of industrial-scale agriculture in the South would drive almost all of these novice poultry farmers out of business, many into bankruptcy. Some hated every minute here; others would remember their time on south Jersey farms as their best years in America. They enjoyed a quieter way of life and more space for themselves and their children than in the crowded New York City apartments where so many displaced persons settled. This is their remarkable story of loss, renewal, and perseverance in the most unexpected of settings.

Author Facebook page (https://www.facebook.com/YiddishtoChickens)
 
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