front cover of Gardening with Perennials
Gardening with Perennials
Lessons from Chicago's Lurie Garden
Noel Kingsbury
University of Chicago Press, 2014
For gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city. Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s lakefront in Millennium Park, is a veritable living lab of prairie perennials, with a rich array of plant life that both fascinates and educates as it grows, flowers, and dies back throughout the year. Thousands of visitors pass through each year, and many leave wondering how they might bring some of the magic of Lurie to their own home gardens.

With Gardening with Perennials horticulturalist and garden writer Noel Kingsbury brings a global perspective to the Lurie oasis through a wonderful introduction to the world of perennial gardening. He shows how perennials have much to offer home gardeners, from sustainability—perennials require less water than their annual counterparts—to continuity, as perennials’ longevity makes them a dependable staple.

Kingsbury also explains why Lurie is a perfect case study for gardeners of all locales. The plants represented in this urban oasis were chosen specifically for reliability and longevity. The majority will thrive on a wide range of soils and across a wide climatic range. These plants also can thrive with minimal irrigation, and without fertilizers or chemical control of pests and diseases. Including a special emphasis on plants that flourish in sun, and featuring many species native to the Midwest region, Gardening with Perennials will inspire gardeners around the world to try Chicago-style sustainable gardening.
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front cover of Hidden Natural Histories
Hidden Natural Histories
Trees
Noel Kingsbury
University of Chicago Press, 2015
Behind the cedar scent of fresh pencil shavings and the slightly bitter tang of orange in our marmalade are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Trees, noted garden writer Noel Kingsbury turns his pen—or pencil—to the leafy life-forms that have warmed our hearths, framed our boats for ocean voyaging, and provided us shade on summer afternoons. From the fortitude of the ancient ginkgo tree to artistic depictions of quince fruit in the ruins of Pompeii, Kingsbury explores the culinary, medicinal, cultural, and practical uses of a forest of tree species. Packed with informative and beautiful illustrations—both new and from historical archives—Trees will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every gardener, chef, and climber of trees.
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front cover of Hybrid
Hybrid
The History and Science of Plant Breeding
Noel Kingsbury
University of Chicago Press, 2009

Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun.

With Hybrid, Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritious—a story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs—and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new; plant breeding has always had a political dimension.

A powerful reminder of the complicated and ever-evolving relationship between humans and the natural world, Hybrid will give readers a thoughtful new perspective on—and a renewed appreciation of—the cereal crops, vegetables, fruits, and flowers that are central to our way of life.

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