When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.

Picturesque little Bayfield on Lake Superior is Wisconsin’s smallest city by population but one of its most popular visitor destinations. This book captures those unique qualities that keep tourists coming back year after year and offers a historically reliable look at the community as it is today and how it came to be. Abundantly illustrated with both historical and contemporary images, This Superior Place showcases, as author Dennis McCann writes, “a community where the past was layered with good times and down times, where natural beauty was the one resource that could not be exhausted by the hand of man, and where history is ever present.”

Because Bayfield serves as “the gateway to the Apostle Islands,” the book also includes chapters on the Apostle Islands National Lakeshore, Madeline Island, and the nearby Red Cliff Ojibwe community. It also covers the significant eras in the city’s history: lumbering, quarrying, commercial fishing, and the advent of the orchards visitors see today. It is not a guidebook as such but more of a visual and written tour of the city and the major elements that came together to make it what it is. Colorful stories from the past, written in Dennis McCann’s casual, humorous style, give a sense of the unique characters and events that have shaped this charming city on the lake.

Ambitious in its historical scope and its broad range of topics, Tied to the Great Packing Machine tells the dramatic story of meatpacking’s enormous effects on the economics, culture, and environment of the Midwest over the past century and a half. Wilson Warren situates the history of the industry in both its urban and its rural settings—moving from the huge stockyards of Chicago and Kansas City to today’s smaller meatpacking communities—and thus presents a complete portrayal of meatpacking’s place within the larger agro-industrial landscape.
    Writing from the vantage point of twenty-five years of extensive research, Warren analyzes the evolution of the packing industry from its early period, dominated by the big terminal markets, through the development of new marketing and technical innovations that transformed the ways animals were gathered, slaughtered, and processed and the final products were distributed. In addition, he concentrates on such cultural impacts as ethnic and racial variations, labor unions, gender issues, and changes in Americans’ attitudes toward the ethics of animal slaughter and patterns of meat consumption and such environmental problems as site-point pollution and microbe contamination, ending with a stimulating discussion of the future of American meatpacking.
    Providing an excellent and well-referenced analysis within a regional and temporal framework that ensures a fresh perspective, Tied to the Great Packing Machine is a dynamic narrative that contributes to a fuller understanding of the historical context and contemporary concerns of an extremely important industry.

Have you ever heard a wolf howl in Wisconsin's Northwoods, watched thousands of ancient sturgeon roil the waters of one of the largest inland lakes in the United States, or tagged a monarch butterfly before it begins one of the world's great migrations to its winter habitat in Mexico? Travel Wild Wisconsin is your seasonal guide to genuine wildlife encounters with an amazing array of birds, mammals, fish, and insects in Wisconsin's most beautiful natural settings: state wildlife areas, rivers, lakes, flowages, and preserves as well as national wildlife refuges and forests.

            Wisconsin native Candice Gaukel Andrews shares natural history and lore, accounts of her own experiences with Wisconsin wildlife, and insights from biologists, environmental educators, and citizen scientists, so that you can seek a wildlife encounter of your own.

            So come spy on the spring courtship dance of the greater prairie chicken, search for elusive and elegant white-tailed deer in summer, touch a tiny saw-whet owl on one special day in autumn, and thrill to the sound of thousands of tundra swans as they migrate through the Mississippi Flyway just before the first snow falls. Make this the year you Travel Wild Wisconsin.