"Shall a man be dragged back to Slavery from our Free Soil, without an open trial of his right to Liberty?" —Handbill circulated in Milwaukee on March 11, 1854
In Finding Freedom, Ruby West Jackson and Walter T. McDonald provide readers with the first narrative account of the life of Joshua Glover, the runaway slave who was famously broken out of jail by thousands of Wisconsin abolitionists in 1854. Employing original research, the authors chronicle Glover's days as a slave in St. Louis, his violent capture and thrilling escape in Milwaukee, his journey on the Underground Railroad, and his 33 years of freedom in rural Canada.
While Jackson and McDonald demonstrate how the catalytic "Glover incident" captured national attention—pitting the proud state of Wisconsin against the Supreme Court and adding fuel to the pre-Civil War fire—their primary focus is on the ordinary citizens, both black and white, with whom Joshua Glover interacted. A bittersweet story of bravery and compassion, Finding Freedom provides the first full picture of the man for whom so many fought, and around whom so much history was made.
Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew, Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African American population, to the fast-food purveyors of the microwave age.
Tracing the history of food preparation, preservation, and marketing, while highlighting the cultural traditions that engendered each change, Matson shows how advances in farming methods, the invention of the electric range, the development of cookbooks, and three waves of immigration have profoundly influenced what Missourians eat today. Along the way, she highlights some of the key people, places, and institutions in Missouri's food history: Irma S. Rombauer, author of Joy of Cooking; Stark Bro's Nurseries and Orchards in Louisiana, Missouri, the largest family-owned fruit-tree nursery in the world and the home of Delicious, Golden Delicious, and Gala apples; St. Louis's Soulard Market, established in 1779 and said to be the oldest public market west of the Mississippi; and Stone Hill Winery, a leader in Hermann's nationally recognized wine- making industry.
By bringing to life the traditions behind the foods we eat every day, Food in Missouri provides a unique perspective on the people who explored and settled the state, showing that Missouri's rich heritage truly is a cultural stew.
Winner of the Kemper & Leila Williams Prize in Louisiana History for excellence in historical scholarship for the year 2002, awarded by The Historic New Orleans Collection, The Louisiana Historical Association.
Known for his fearlessness in both the political arena and the battlefield, Frank Blair is a Missouri legend. As a member of one of the most prominent and powerful political families in America during the nineteenth century, possibly the equivalent of the twentieth-century Kennedys, Frank was steeped in politics at an early age. The youngest son of Francis Preston Blair, editor of Andrew Jackson's Washington Globe and adviser to Presidents Andrew Jackson through Andrew Johnson, Frank Blair was greatly influenced by his father, who had high political expectations of him.
Volatile and combative, Blair was either strongly admired or hated by the public figures of his day. He held adamantly to his opinions and fought hard for his political causes. He was an ardent supporter of Abraham Lincoln and championed the president's program in Congress and in Missouri against the frequent assaults of the Radicals. Credited with being the principal leader in saving Missouri for the Union in 1861, Blair later served with great distinction at Vicksburg, Chattanooga, and in the Sherman campaigns throughout Georgia and the Carolinas. He is one of only two Missourians ever honored by his state in Statuary Hall in the U.S. Capitol.
Frank Blair: Lincoln's Conservative reveals the full extent of Blair's importance as a national political figure. Specialists in nineteenth-century America, students of Missouri history, and Civil War buffs will welcome this study, which will long stand as the definitive work on this influential and colorful character.
Anita M. Mallinckrodt traces the 750-year history of the Mallinckrodt family from its earliest documented beginnings in thirteenth-century Westphalia (in the Dortmund area) through immigration to Missouri in 1831 and beyond.
In part 1, Mallinckrodt tells the story of some of her family’s leading personalities in order to explicate the history and society of medieval and early modern Germany: the life and times of knight Ludwig (c. 1241) and crusader Gerd (c. 1450–1504); the 1451 and 1492 adventures of the mercenary knight Hermann and his son Wilhelm; the 1594 feuding of the noble brothers Dietrich and Hermann, which led to a double murder; the liberal Dortmund publisher Arnold’s struggles in the early 1800s to establish freedom of the press and to free Westphalian farmers from serfdom; and the wealthy, aristocratic Sister Pauline (b. 1817), founder of the Sisters of Charity and recently beatified for her efforts on behalf of the poor and blind children of her day.
In parts 2 and 3, Mallinckrodt focuses on the first of her forebears to immigrate to the New World—Julius and Emil in 1831, followed by Conrad, Hermann, August, Helene, Sophie, and Luise in 1838—and their immediate families and descendants in Missouri. These early pioneers cleared the forests, built schools and churches, supported German-language periodicals, and founded social and cultural organizations that would benefit later waves of immigrants. In the 1860s, they participated in their adopted country’s Civil War and held strong views toward slavery and the Union. Mallinckrodt ends her family’s history with the deaths of the Dortmund pioneers in the 1890s.
But From Knights to Pioneers is much more than a single family’s history. The experiences Mallinckrodt relates reflect those of many German families who left their mark on centuries of history and of many midwestern families transplanted from the Old World. Especially interesting is the continuity between the old and new ways of life—entries on genealogical tables need not end with the comment "immigrated to the USA," for immigrants often wrote notable chapters of family history that deserve recognition in their old homelands. Similarly, knowledge of pre-immigration history is essential for those Americans whose traditions surely did not begin, as oral history often suggests, with the fact that "great-grandfather arrived in the Midwest from Germany in 1831." Thus the purpose of this book is to set a family’s immigration chapter against its European background, without passing judgment on the cultural influence of outstanding individuals in the United States or of German immigration per se.
Drawing on her extensive research in both Europe and the United States, Mallinckrodt presents an exceptionally detailed picture of the social and political contexts of each of her subjects. The richness of her exposition of both the Old World background and the lives of the immigrants to the New World offers important insights into aspects of European and American history.
After years of subjecting the editors of St. Louis newspapers to eloquent letters on subjects as diverse as floods, tariffs, and mules, Thad Snow published his memoir From Missouri in his mid-seventies in 1954. He was barely retired from farming for more than half a century, mostly in the Missouri Bootheel, or “Swampeast Missouri,” as he called it. Now back in print with a new introduction by historian Bonnie Stepenoff, these sketches of a life, a region, and an era will delight readers new to this distinctive American voice as well as readers already familiar with this masterpiece of the American Midwest.
Snow purchased a thousand acres of southeast Missouri swampland in 1910, cleared it, drained it, and eventually planted it in cotton. Although he employed sharecroppers, he grew to become a bitter critic of the labor system after a massive flood and the Great Depression worsened conditions for these already-burdened workers. Shocking his fellow landowners, Snow invited the Southern Tenant Farmers Union to organize the workers on his land. He was even once accused of fomenting a strike and publicly threatened with horsewhipping.
Snow’s admiration for Owen Whitfield, the African American leader of the Sharecroppers’ Roadside Demonstration, convinced him that nonviolent resistance could defeat injustice. Snow embraced pacifism wholeheartedly and denounced all war as evil even as America mobilized for World War II after the attack on Pearl Harbor. In the late 1940s and early 1950s, he became involved with creating Missouri’s conservation movement. Near the end of his life, he found a retreat in the Missouri Ozarks, where he wrote this recollection of his life.
This unique and honest series of personal essays expresses the thoughts of a farmer, a hunter, a husband, a father and grandfather, a man with a soft spot for mules and dogs and all kinds of people. Snow’s prose reveals much about a way of life in the region during the first half of the twentieth century, as well as the social and political events that affected the entire nation. Whether arguing that a good stock dog should be left alone to do its work, explaining the process of making swampland suitable for agriculture, or putting forth his case for world peace, Snow’s ideas have a special authenticity because they did not come from an ivory tower or a think tank—they came From Missouri.
Few frontiersmen in the late eighteenth century and early nineteenth century epitomized the reckless energies of the West and the lust for adventure as did John Smith T—pioneer, gunfighter, entrepreneur, militia colonel, miner, judge, and folk hero. In this fascinating biography, Dick Steward traces the colorful Smith T's life from his early days in Virginia through his young adulthood. He then describes Smith T's remarkable career in the wilds of Missouri and his armed raids to gain land from Indians, Spaniards, and others.
Born into the fifth generation of Virginia gentry, young Smith first made his name on the Tennessee frontier. It was there that he added the "T" to his name to distinguish his land titles and other enterprises from those of the hosts of other John Smiths. By the late 1790s he owned or laid claim to more than a quarter million acres in Tennessee and northern Alabama.
In 1797, Smith T moved to Missouri, then a Spanish territory, and sought to gain control of its lead-mining district by displacing the most powerful American in the region, Moses Austin. He acquired such public positions as judge of the court of common pleas, commissioner of weights and levies, and lieutenant colonel of the militia, which enabled him to mount a spirited assault on Austin's virtual monopoly of the lead mines. Although neither side emerged a winner from that ten-year-old conflict, it was during this period that Smith T's fame as a gunfighter and duelist spread across the West. Known as the most dangerous man in Missouri, he was said to have killed fourteen men in duels.
Smith T was also recognized by many for his good works. He donated land for churches and schools and was generous to the poor and downtrodden. He epitomized the opening of the West, helping to build towns, roads, and canals and organizing trading expeditions.
Even though Smith T was one of the most notorious characters in Missouri history, by the late nineteenth century he had all but disappeared from the annals of western history. Frontier Swashbuckler seeks to rescue both the man and the legend from historical obscurity. At the same time, it provides valuable insights into the economic, political, and social dynamics of early Missouri frontier history.
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