front cover of Eating On The Street
Eating On The Street
Teaching Literacy in a Multicultural Society
David Schaafsma
University of Pittsburgh Press, 1994

During a field trip in Detroit on a summer day in 1989, a group of African American fifth-, sixth-, and seventh-graders talked, laughed, and ate snacks as they walked.  Later, in the teacher’s lounge, Jeanetta, an African American teacher chided the teachers, black and white, for not correcting poor black students for “eating on the street,” something she saw as stereotypical behavior that stigmatized students.

These thirty children from Detroit’s Cass Corridor neighborhood were enrolled in the Dewey Center Community Writing Project.  Taught by seven teachers from the University of Michigan and the Detroit public schools, the program guided students to explore, to interpret, and to write about their community.

According to David Schaafsma, one of the teachers, the “eating on the street” controversy is emblematic of how cultural values and cultural differences affect education in American schools today.  From this incident Schaafsma has written a powerful and compelling book about the struggle of teaching literacy in a racially divided society and the importance of story and storytelling in the educational process.

At the core of this book is the idea of storytelling as an interactive experience for both the teller and listener.  Schaafsma begins by telling his own version of the “eating on the street” conflict.  He describes the history of the writing program and offers rich samples of the students’ writing about their lives in a troubled neighborhood.  After the summer program, Schaafsma interviewed all the teachers about their own version of events, their personal histories, and their work as educators.  Eating on the Street presents all of these layered stories - by Schaafsma, his collegues, and the students - to illustrate how talking across multiple perspectives can enrich the learning process and the community-building process outside the classroom as well.

These accounts have strong implications for multicultural education today.  They will interest teachers, educational experts, administrators, and researchers.  Uniting theory and practice, Eating on the Street is on the cutting edge of pioneering work in educational research.

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front cover of In Death's Waiting Room
In Death's Waiting Room
Living and Dying with Dementia in a Multicultural Society
Anne-Mei The
Amsterdam University Press, 2008
The story behind In Death’s Waiting Room is a penetrating human drama that concerns us all—as our “greatest generation” continues to age, more and more families are contending with the onset of dementia in their elderly parents and grandparents, a trend that will only continue as the global population of senior citizens continues to grow with certain speed. For this remarkable volume, Anne-Marie The carried out two years of hands-on ethnographic research in an Amsterdam nursing home for patients with various forms of dementia. In Death’s Waiting Room reveals what usually remains hidden in these modern-day centers of care: the decision to stop treatment, the poverty and voodoo rituals of the black Caribbean nursing staff looking after predominantly white patients, the difficulties faced—and caused—by relatives, and the tensions and aggressions between residents. This immensely readable and moving volume also shares the touching moments of humor and compassion, while at the same time forcing us to consider our own potential confrontation with dementia, in our own or our parents’ lives. From conversations with underpaid nurses to confrontations with family visitors who insist on prolonging treatment against all odds, this searing book is a truly necessary guide to some of the most wrenching aspects of old age.
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