front cover of Ecological Restoration of Southwestern Ponderosa Pine Forests
Ecological Restoration of Southwestern Ponderosa Pine Forests
Edited by Peter Friederici; Foreword by Gary Paul Nabhan ; Ecological Restoration Institute; Society for Ecological Restoration International
Island Press, 2003

Ecological Restoration of Southwestern Ponderosa Pine Forests brings together practitioners and thinkers from a variety of fields—including forestry, biology, philosophy, ecology, political science, archaeology, botany, and geography—to synthesize what is known about ecological restoration in ponderosa pine forests and to consider the factors involved in developing and implementing a successful restoration effort. The book examines:

• the overall context for restoration—ecological, social, economic, political, and philosophical
• how ecosystem processes such as fire, hydrology, and nutrient cycling are affected by restoration activities
• treatment effects on specific ecosystem components such as trees, understory plants, animals, and rare or invasive species
• the details of implementing restoration projects, including smoke management, the protection of cultural resources, and monitoring

Each section is introduced with a case study that demonstrates some of the promise and pitfalls of restoration projects.

Ecological Restoration of Southwestern Ponderosa Pine Forests is the second book in the series The Science and Practice of Ecological Restoration from the Society for Ecological Restoration International and Island Press.

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front cover of Faith in a Seed
Faith in a Seed
The Dispersion Of Seeds And Other Late Natural History Writings
Henry D. Thoreau; Edited by Bradley P. Dean; Foreword by Gary Paul Nabhan; Introduction by Robert D. Richardson
Island Press, 1993

Faith in a Seed contains the hitherto unpublished work The Dispersion of Seeds, one of Henry D. Thoreau's last important research and writing projects, and now his first new book to appear in 125 years.

With the remarkable clarity and grace that characterize all of his writings, Thoreau describes the ecological succession of plant species through seed dispersal. The Dispersion of Seeds, which draws on Charles Darwin's theory of natural selection, refutes the then widely accepted theory that some plants spring spontaneously to life, independent of roots, cuttings, or seeds. As Thoreau wrote: "Though I do not believe a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders."

Henry D. Thoreau's Faith in a Seed, was first published in hardcover in 1993 by Island Press under the Shearwater Books imprint, which unifies scientific views of nature with humanistic ones. This important work, the first publication of Thoreau's last manuscript, is now available in paperback. Faith in a Seed contains Thoreau's last important research and writing project, The Dispersion of Seeds, along with other natural history writings from late in his life. Edited by Bradley P. Dean, professor of English at East Carolina University and editor of the Thoreau Society Bulletin, these writings demonstrate how a major American author at the height of his career succeeded in making science and literature mutually enriching.

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front cover of Food from the Radical Center
Food from the Radical Center
Healing Our Land and Communities
Gary Paul Nabhan
Island Press, 2018
"Informational and inspirational." Booklist

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods.

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.

As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods. 
 
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front cover of Food, Genes, and Culture
Food, Genes, and Culture
Eating Right for Your Origins
Gary Paul Nabhan
Island Press, 2014

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.

Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today’s widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.

Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.


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front cover of The Forgotten Pollinators
The Forgotten Pollinators
Stephen L. Buchmann and Gary Paul Nabhan
Island Press, 1996

Consider this: Without interaction between animals and flowering plants, the seeds and fruits that make up nearly eighty percent of the human diet would not exist.

In The Forgotten Pollinators, Stephen L. Buchmann, one of the world's leading authorities on bees and pollination, and Gary Paul Nabhan, award-winning writer and renowned crop ecologist, explore the vital but little-appreciated relationship between plants and the animals they depend on for reproduction -- bees, beetles, butterflies, hummingbirds, moths, bats, and countless other animals, some widely recognized and other almost unknown.

Scenes from around the globe -- examining island flora and fauna on the Galapagos, counting bees in the Panamanian rain forest, witnessing an ancient honey-hunting ritual in Malaysia -- bring to life the hidden relationships between plants and animals, and demonstrate the ways in which human society affects and is affected by those relationships. Buchmann and Nabhan combine vignettes from the field with expository discussions of ecology, botany, and crop science to present a lively and fascinating account of the ecological and cultural context of plant-pollinator relationships.

More than any other natural process, plant-pollinator relationships offer vivid examples of the connections between endangered species and threatened habitats. The authors explain how human-induced changes in pollinator populations -- caused by overuse of chemical pesticides, unbridled development, and conversion of natural areas into monocultural cropland-can have a ripple effect on disparate species, ultimately leading to a "cascade of linked extinctions."

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front cover of Reinventing Nature?
Reinventing Nature?
Responses To Postmodern Deconstruction
Edited by Michael E. Soule and Gary Lease
Island Press, 1995

How much of science is culturally constructed? How much depends on language and metaphor? How do our ideas about nature connect with reality? Can nature be "reinvented" through theme parks and malls, or through restoration?

Reinventing Nature? is an interdisciplinary investigation of how perceptions and conceptions of nature affect both the individual experience and society's management of nature. Leading thinkers from a variety of fields -- philosophy, psychology, sociology, public policy, forestry, and others -- address the conflict between perception and reality of nature, each from a different perspective. The editors of the volume provide an insightful introductory chapter that places the book in the context of contemporary debates and a concluding chapter that brings together themes and draws conclusions from the dialogue.

In addition to the editors, contributors include Albert Borgmann, David Graber, N. Katherine Hayles, Stephen R. Kellert, Gary P. Nabhan, Paul Shepard, and Donald Worster.

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front cover of Where Our Food Comes From
Where Our Food Comes From
Retracing Nikolay Vavilov's Quest to End Famine
Gary Paul Nabhan
Island Press, 2011
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps.
 
In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter.
 
In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has
already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world.
 
It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.
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