Ordinary Americans often bring family and neighborhood problems to court, seeking justice or revenge. The litigants in these local squabbles encounter law at its boundaries in the corridors of busy city courthouses, in the offices of court clerks, and in the church parlors used by mediation programs.

Getting Justice and Getting Even concerns the legal consciousness of working class Americans and their experiences with court and mediation. Following cases into and through the courts, Sally Engle Merry provides an ethnographic study of local law and of the people who use it in a New England city. The litigants, primarily white, native-born, and working class, go to court because as part of mainstream America they feel entitled to use its legal system. Although neither powerful nor highly educated, they expect the law's support when they face intolerable infringements of their rights, privacy, and safety. Yet as personal problems enter the legal system and move through mediation sessions, clerk's hearings, and prosecutor's conferences, the citizen plaintiff rapidly loses control of the process. Court officials and mediators interpret and characterize the meaning of these experiences, reframing and categorizing them in different discourses. Some plaintiffs yield to these interpretations, but others resist, struggling to assert their own version of the problem.

Ultimately, Merry exposes the paradox of legal entitlement. While going to court allows an individual to dominate domestic relationships, the litigant must increasingly yield control of the situation to the court that supplies that power.

This book profiles fourteen of New England’s most rare and endangered flora and fauna—mammals, birds, insects, plants, and fish—by following the biologists who are researching, monitoring, and protecting them. Each chapter includes a first-person account of the author’s experience with these experts, as well as details about the species’ life history, threats, and conservation strategies. McLeish traps bats in Vermont and lynx in Maine, gets attacked by marauding birds in Massachusetts, and observes the metamorphosis of dragonflies in Rhode Island. He visits historical cemeteries to see New England’s rarest plant, tracks sturgeon in the Connecticut River, and observes a parade of what may be the rarest mammal on earth, the North Atlantic right whale, in Cape Cod Bay. The book’s title comes from the name of one of the birds in the book, the golden-winged warbler, and the unusual characteristic used to distinguish the rare Indiana bat from its common cousins, its hairy toes. McLeish, a longtime wildlife advocate and essayist, has a gift for communicating scientific information in an interesting and accessible way. His goal in this book—to make an emotional connection to a variety of fascinating animals and plants—is successfully conveyed to the reader, who comes away amazed by the complexity of individual species and the ecosystems necessary for their survival. Sometimes there are surprises: how lynx benefit from the clear cutting of forests or how utility companies —often blamed for environmental degradation—have accidentally succeeded in creating excellent habitat for golden-winged warblers along their power line corridors. Such examples support McLeish’s assertion that we can meet the immense challenges to species preservation, such as global warming, acid rain, and mercury poisoning, as well as the difficulty of adding new species to the 1973 Endangered Species Act. As McLeish’s book shows, each rare species has an important story to tell about the causes of its population decline, the obstacles each face in rebuilding a sustainable population, and the people who go to extraordinary lengths to give these species a chance to thrive.

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England, offering a description and history of each, as well as insights into each brewmaster's philosophy and brewing style. For each brewery and brewpub profiled, Crouch covers the range of beers available and identifies its flagship product; he also highlights his choice for its “best beer,” which is rarely its most popular or best known offering. Crouch offers judicious evaluations of food, ambience, and of course, the beer; he also provides information on the availability of tours, directions and parking, hours of operation, entertainment, local sights of interest, and whether beer is available for take-away. In addition, he includes essays on the brewing process, understanding and appreciating beer, and a list of “eleven great New England beer bars.” Whether well-brewed beer is the focus of a trip or a welcomed complement, beer enthusiasts and novices alike will find this guide a worthwhile companion wherever they travel in New England.