The Follinglo Dog Book both is and is not about dogs. The dogs are certainly here: from Milla to Chip the Third, we encounter a procession of heroic if often unfortunate creatures who, along with their immigrant masters, led a hard life on the nineteenth-century American frontier. However, if you pick up this book thinking it will offer a heartwarming read about canine experiences, you will find yourself reinformed by the way it unfolds.

Instead, these are the stories of a Norwegian pioneer family that came in 1860 to settle the Iowa prairie on a homestead called Follinglo Farm in Story County, Iowa. In the Tjernagels' experience one may read a chronicle of the state, the region, and the nation. Arriving in Iowa in what was still the age of wooden equipment and animal power, the Tjernagels witnessed each successive revolution on the land. They built homes and barns, cultivated the land, and encountered every manner of natural disaster from prairie fires to blizzards. Through all the struggles and setbacks, Peder Gustav Tjernagel's stories sparkle with boyhood pranks and adventures, in which the family dogs frequently play a role.

Readers will discover a wonderful cast of Norwegian relatives and neighbors, including a Herculean uncle, Store Per (Big Pete), who could lift a cow by its horns; a mysterious aunt, Stora Fastero (Big Sister), whose arrival signaled that a baby was soon to be born; and Elling Eilson, the walking Lutheran apostle. And, of course, there are the dogs who shepherd, protect, and even baby-sit the residents of Follinglo Farm.

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.

Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.

In Norwegians in Michigan, Clifford Davidson shows how Norwegians took advantage of opportunities when they began settling in Michigan in the nineteenth century. Norwegians sailed Lake Michigan, joined the lumber trade, farmed the northwest part of the state, and mined copper and iron in the Upper Peninsula. At the same time, they brought a unique culture that came to be associated with Michigan and the Midwest. The first generations of Norwegians in Michigan maintained close cultural ties with their homeland. 
     Some Norwegian immigrants adjusted to life in a new land more quickly than others. Among these, according to Davidson, were engineers trained in Norway who developed Michigan's bridges, tunnels, and eventually even the cars that used them.
     Illustrated with photographs, maps, and documents, Norwegians in Michigan vividly chronicles a now-familiar pattern of immigrants' cultural understandings prodding and shaping the culture of an emerging region and nation.

This perennially popular book, now revised and expanded with additional historical photos and documents, offers a concise introduction to Wisconsin's Norwegian immigrants. The narrative examines the mass migration of Norwegians from 1837, when Ole Nattestad became the first Norwegian settler in Wisconsin, to the late nineteenth century, when Norwegian immigration largely came to a close. This volume demonstrates the efforts of immigrants to balance newfound American customs with the most treasured traditions of their homeland.

New to this edition are selected letters of Ole Munch Ræder, a scholar sent by the Norwegian government in 1847 to study the American legal system. Ræder visited several Wisconsin cities and villiages and paid special attention to the Norwegian community. His compelling accounts, which appeared in newspapers in Norway, offer a contemporary view of Norwegian life in Wisconsin.

Carrine Gafkjen was, as her daughter remembers, at once the most liberated and unliberated of women. If she had considered the subject at all she would have thought it a waste of time. She firmly believed in destiny; what fate planned for her she dealt with head-on.

In the early 1900s the twenty-five-year-old Gafkjen boarded a train from Minneapolis to claim a homestead for herself on the western North Dakota prairies. She lived alone in her claim shack, barred her door at night against the coyotes, existed on potatoes and salt, and walked five miles to the nearest creek to wash her clothes. A decade later she had, by her own ingenuity, doubled her landholdings and became a secure women of property. Then, at an age when most other women would have been declared spinsters, Carrine Gafkjen married Sever Berg and had six children.

Nothing to Do but Stay tells the story of this uncommon woman with warmth and good humor. It gives testimony to the lasting spirit of our pioneer heritage and, in these uncertain times, to the staying power of family and tradition. This book will appeal to all those with an interest in the settlement of the West, the history of the Great Plains, women's studies, and the perseverance of the early-twentieth-century farmers.

Wisconsin entrepreneur Ole Evinrude will inspire children in this addition to the Badger Biographies series for young readers, where the story of Ole's invention, from drawing board to factory floor, is told in a reader-friendly format that includes historic images, a glossary of terms, and sidebars explaining how an outboard motor works.

Ole Evinrude was born in Norway in 1877 and immigrated to the United States when he was five years old. The Evinrude family settled in Wisconsin and began farming, but it was clear from a very young age that Ole would not follow the family tradition. Ole Evinrude was meant to work with boats.

Building an outboard motor was not easy, though - Ole suffered numerous mechanical and financial setbacks along the way. After years of hard work and persistence, the Evinrude motor company was founded and Ole's outboard motors were an instant hit around the world. Ole continued to improve the design of his motor and attracted other entrepreneurs to the area, making Wisconsin the center of the outboard motor industry for decades.

Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen—after homesteading as a single woman in 1904—cooked for a large threshing crew during harvest season. Living and cooking around the clock in a cook car the size of a Pullman kitchen, she delighted the crew with her soda pancakes and her sour cream doughnuts, her fattigman (Poor Man's Cookies) and her fabulous North Dakota Lemon Meringue Pie.

During holidays lutefisk and lefse reigned supreme, but when the Glorified Rice fad swept the country in the thirties women broke new ground with inventive variations. And the short-lived but intensely experienced Three-Day Bun Era (when the buns became so ethereal they were in danger of floating off the plate) kept the Ladies Aid luncheons competitive. Whatever the times, in good years or bad, there was always the solace ofKaffe Tid, the forenoon and afternoon coffee time, when the table was set with smor og brod (butter and bread) and something sweet, like a Whipped Cream Cake or Devil's Food Cake with Rhubarb Sauce.

This book will appeal to those who feel nostalgia for a parent's or grandparent's cooking, to those who have a longing for the heartier fare of times past. The author's daughter, Felicia Young, who has "cooked Scandinavian since she was old enough to hold a lefse stick," has compiled and tested the seventy-two recipes accompanying this joyful memoir.

 These finely wrought stories unfold in the Dakotas during the struggling pioneer days and bone-dry landscape of the thirties as well as the verdant years that followed, where the nighttime plains are bathed by softly radiant harvest moons shining down from dazzling northern skies. Young's absorbing narratives begin with the pleasant sense of “Once upon a time…” anticipation, but the firmly sketched details, warm humor, and vivid characterizations reveal an unanticipated and satisfying realism.

The haunting title story is about a beautiful and tragic pioneer woman and her wedding dress; her gown takes on a life of its own and turns into an enduring symbol for the grace and compassion of homesteading women on the plains. In “Bank Night,” a hired hand working during the midst of the Depression wins $250 at the movies, careening him into a single night of notoriety that becomes a legend in its time. “The Nights of Ragna Rundhaug” tells the tale of a woman who wants only to be left alone with her white dog, Vittehund, and her crocheting but instead is propelled into a life of midwifery “because there was no one else to do it.” The babies have predilection for arriving during blizzards and always at night, when she must be transported across the dark plains by frantic husbands who have fortified themselves with strong drink and headstrong horses.

All the stories in The Wedding Dress are linked by the enigmatic Nordic characters who people them and by the skill with which Young draws them. Emotions run so deep that they are seldom able to surface; when they do the interaction is extraordinarily luminous, both for the characters themselves and for the fortunate reader. The Wedding Dress is for all readers, young and old.