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Drugs and Foods from Little-Known Plants
Notes in Harvard University Herbaria
Siri von Reis Altschul
Harvard University Press, 1973

The medicinal properties of plants have been of interest to society for centuries and continue to be a subject of modern research. Yet too often research has been predicated upon poorly identified plant material and secondary sources of information. Much of what we know about the use of plants as drugs, poisons, foods, and as instruments of magical or religious practice derives from lore inherited from the clay tablets and papyri of the ancients and from compilations of early Greek, Arabic, and Indian physicians. Meanwhile, information pertaining to plant parts used even now in the daily life of peoples far removed from the influence of modern medical and health practices has been largely overlooked.

With the encroachment of civilized cultures on primitive societies, unique traditions—often unwritten—are being destroyed. In many instances, the very plants involved are disappearing. Not infrequently, the only record, where one exists at all, of these vanishing pools of knowledge is that of the botanical field worker. For no matter what chemical or biological investigations may follow, the botanist can affix to an actual specimen, as he collects it in the field, the local terms applied to the plant and a description of native medicinal or other uses.

Dr. Altschul has compiled field notes of health and medical interest on over 5,000 species of plants, culled from some 2,500,000 specimens of higher plants collected by field botanists from all over the world and deposited in the combined collections of the Arnold Arboretum and Gray Herbarium of Harvard University. The resulting catalogue represents a unique approach to supplying new investigational leads to researchers seeking biologically active plant principles. Dr. Altschul's meticulous sheet&ndashby–sheet examination of the Harvard collections provides the pharmacognosist, pharmacologist, and others in the medical and health sciences with an extensive firsthand survey of the domestic medicines of many cultures.

These previously unpublished botanists' notes are here made available in a comprehensive publication that should become an important resource for every investigation into the area of medicinal phytochemistry. Indexes to families and genera are provided, as well as a medical index referring to diseases and to therapeutic properties for researchers intent on locating plants with special medicinal capacities. The author is a Research Fellow at the Botanical Museum of Harvard University.

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Famine Foods
Plants We Eat to Survive
Paul E. Minnis
University of Arizona Press, 2021

How people eat today is a record of food use through the ages—and not just the decadent, delicious foods but the less glamorous and often life-saving foods from periods of famine as well. In Famine Foods, Paul E. Minnis focuses on the myriad plants that have sustained human populations throughout the course of history, unveiling the those that people have consumed, and often still consume, to avoid starvation. For the first time, this book offers a fascinating overview of famine foods—how they are used, who uses them, and, perhaps most importantly, why they may be critical to sustain human life in the future.

In addition to a broader discussion of famine foods, Minnis includes fourteen short case studies that examine the use of alternative foods in human societies throughout the world, from hunter-gatherers to major nations. When environmental catastrophes, war, corrupt governments, annual hunger seasons, and radical agricultural policies have threatened to starve populations, cultural knowledge and memories of food shortages have been crucial to the survival of millions of people.Famine Foods dives deeply into the cultural contexts of famine food use, showing the curious, strange, and often unpleasant foods people have turned to in order to get by. There is not a single society or area of the world that is immune to severe food shortages, and gaining a deeper knowledge of famine foods will be relevant for the foreseeable future of humanity.

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Moveable Gardens
Itineraries and Sanctuaries of Memory
Edited by Virginia D. Nazarea and Terese V. Gagnon
University of Arizona Press, 2021
Moveable Gardens explores how biodiversity and food can counter the alienation caused by displacement. By offering in-depth studies on a variety of regions, this volume carefully considers various forms of sanctuary making within communities, and seeks to address how carrying seeds, plants, and other traveling companions is an ongoing response to the grave conditions of displacement in today’s world. The destruction of homelands, fragmentation of habitats, and post-capitalist conditions of modernity are countered by thoughtful remembrance of tradition and the migration of seeds, which are embodied in gardening, cooking, and community building.

Moveable Gardens highlights itineraries and sanctuaries in an era of massive dislocation, addressing concerns about finding comforting and familiar refuges in the Anthropocene. The worlds of marginalized individuals who live in impoverished rural communities, many Indigenous peoples, and refugees are constantly under threat of fracturing. Yet, in every case, there is resilience and regeneration as these individuals re-create their worlds through the foods, traditions, and plants they carry with them into their new realities.

This volume offers a new understanding of the performances and routines of sociality in the face of daunting market forces and perilous climate transformations. These traditions sustained our ancestors, and they may suffice to secure a more meaningful, diverse future. By delving into the nature of nostalgia, burrowing into memory and knowledge, and embracing the specific wonders of each deeply rooted or newly displaced community, endlessly valuable ways of being and understanding can be preserved.

Contributors: Guntra A. Aistara, Aida Curtis, Terese V. Gagnon, John Hartigan Jr., Tracey Heatherington, Taylor Hosmer, Hayden S. Kantor, Melanie Narciso, Virginia D. Nazarea, Emily F. Ramsey, Krishnendu Ray, David Sutton, James R. Veteto, Marc N. Williams

 
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New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium
Siri von Reis and Frank J. Lipp, Jr.
Harvard University Press, 1982

This companion volume to Siri von Reis's previous exploration of ethnobotanical notes in the Harvard herbaria brings to light a new array of plants with drug or food potential, offering wide-ranging possible applications for pharmacologists, chemists, botanists, and even anthropologists. Following the same criteria as in earlier investigations, the authors have examined the vast holdings of The New York Botanical Garden Herbarium to select little-known plant uses and to record any note suggesting biodynamic constituents--i.e., those having effects on living tissue--from skin irritants and poisons and medications of any kind to foods, beverages, and spices. They have also included species whose applications suggest other kinds of unreported chemical activity, plants associated with magic or ritual which affected people in some unusual way.

Listing the notes in the order in which the species were found in the collection, family by family, the authors call attention to similar characteristics in related species and families having biodvnamic properties in common. Each entry begins with the Latin name of the specimen, cites the country in which it was collected, the collector's name, and his held number for the plant, and then quotes the ethnobotanical or other note of interest.

While in itself a valuable reference work in the search for clues to useful plants, New Plant Source for Drugs and Foods also will enhance the value of the first volume by allowing a comparison of entries.

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Plant Foods of Greece
A Culinary Journey to the Neolithic and Bronze Ages
Soultana Maria Valamoti
University of Alabama Press, 2023
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
 
In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals.

Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources.

Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.
 
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