Ice-Age Eastern Europe was an inhospitable place, isolated from the moderating influence of oceans. Unlike Western Europe, which was settled over half a million years ago, Eastern Europe remained largely unoccupied until the appearance of the cold-adapted Neanderthals. When modern humans arrived from southern latitudes, they were anatomically less suited to colder climates, but successfully colonized Eastern Europe with the aid of innovative technologies that their Neanderthal predecessors lacked.
John F. Hoffecker provides an overview of Pleistocene or Ice-Age settlement in Eastern Europe with a heavy focus on the adaptations of Neanderthals and modern humans to this harsh environmental setting. Hoffecker argues that the Eastern European record reveals a stark contrast between Neanderthals and modern humans with respect to technology and social organization, both of which are tied to the development of language and the use of symbols. Desolate Landscapes will bring readers up to date with the rich archaeological record in this significant region and its contribution to our understanding of one of our most important events in human evolution - the rise of modern humans and the extinction of the Neanderthals.
The book is divided into seven chapters. The first discusses general anthropological principles and theories pertaining to human adaptation and development in cold environments. The second outlines the environmental conditions of the specific area under study in the book.
The next two chapters focus on Neanderthal finds in the area. The following two chapters discuss the replacement of the local Neanderthal population by the Cro-magnons, and the development of their way of life in the cold Loess Steppe environment. The final chapter summarizes the discussion and is followed by an extremely valuable and extensive bibliography, more than half of which consists of non-English (primarily Russian) sources.
The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
2024 INAUGURAL MARY BEAUDRY BOOK AWARD FOR THE ARCHAEOLOGY OF FOOD
A synthesis of culinary practices of prehistoric Greece based on plant food ingredients
In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals.
Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources.
Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.
Early humans did not simply drift northward from their African origins as their abilities to cope with cooler climates evolved. The initial settlement of places like Europe and northern Asia, as well as the later movement into the Arctic and the Americas, actually occurred in relatively rapid bursts of expansion. A Prehistory of the North is the first full-length study to tell the complex story, spanning almost two million years, of how humans inhabited some of the coldest places on earth.
In an account rich with illustrations, John Hoffecker traces the history of anatomical adaptations, diet modifications, and technological developments, such as clothing and shelter, which allowed humans the continued ability to push the boundaries of their habitation. The book concludes by showing how in the last few thousand years, peoples living in the circumpolar zone—with the exception of western and central Siberia—developed a thriving maritime economy.
Written in nontechnical language, A Prehistory of the North provides compelling new insights and valuable information for professionals and students.
Explore how food shaped humanity in this compelling archaeological journey.
The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies.
This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society.
Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
An archaeologically rich region, in advance of impending disturbance
This volume stands as a key general resource for archaeologists working in the region extending from Louisiana through Mississippi north to Missouri and Kentucky, and it represents an opportunity to influence for decades a large part of the archaeological work to take place in the Southeast.
The book responds to a need for a comprehensive archaeological overview of the Lower Mississippi Valley that forms a portion of an interstate corridor spanning nine states that will run from southern Michigan to the Texas-Mexico border. The culturally sensitive Mississippi Delta is one of the richest archaeological areas in North America, and it is crucial that research designs be comprehensive, coordinated, and meet current preservation and future research needs. The authors are well-respected researchers from both within and outside the region with expertise in the full range of topics that comprise American archaeology. They examine matters of method and theory, the application of materials science, geophysics, and other high-tech tools in archaeology that provide for optimum data-recovery.
Did our ancestors live in tropical forests? Although we see the rainforest as a bountiful environment teeming with life forms, most anthropologists and archaeologists have long viewed these areas as too harsh for human occupation during the pre-agricultural stages of hominid development.
Under the Canopy turns conventional wisdom on its head by providing a well-documented, geographically diverse overview of Stone Age sites in the wet tropics. New research indicates that, as humanity and its precursors increased their geographical and ecological ranges, rainforests were settled at a much earlier period than had previously been thought.
Featuring the work of leading scholars from Australia, Brazil, Canada, Colombia, France, Malaysia, Panama, Spain, and the United States, Under the Canopy creates a new niche in paleolithic studies: the archaeology of tropical rainforests. This book provides the first synthesis of archaeological research in early foraging sites across the rainforest zone, and indicates that tropical forests could harbor important clues to human evolution, origins of modern behavior, cultural diversity, and human impact on tropical ecosystems.
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