BiblioVault - Books about Salt industry and trade

The Antebellum Kanawha Salt Business and Western Markets

John E. Stealey

West Virginia University Press, 2016

In the early nineteenth century, a ten-mile stretch along the Kanawha River in western Virginia became the largest salt-producing area in the antebellum United States. Production of this basic commodity stimulated settlement, the livestock industry, and the rise of agricultural processing, especially pork packing, in the American West. Salt extraction was then and is now a fundamental industry.

In his illuminating study, now available with a new preface by the author, John Stealey examines the legal basis of this industry, its labor practices, and its marketing and distribution patterns. Through technological innovation, salt producers harnessed coal and steam as well as men and animals, constructed a novel evaporative system, and invented drilling tools later employed in oil and natural gas exploration. Thus in many ways the salt industry was the precursor of the American extractive and chemical industries. Stealey's informative study is an important contribution to American economic, business, labor, and legal history.

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The Boundaries of Ancient Trade

Kings, Commoners, and the Aksumite Salt Trade of Ethiopia

Helina Solomon Woldekiros

University Press of Colorado, 2023

Drawing on rich ethnographic data as well as archaeological evidence, The Boundaries of Ancient Trade challenges long-standing conceptions of highly centralized sociopolitical and economic organization and trade along the Afar salt trail—one of the last economically significant caravan-based
trade routes in the world.

For thousands of years, farmers in the Tigray, Amhara, and Afar regions of Ethiopia and Eritrea have run caravans of nearly 250,000 people and pack animals annually along an eighty-mile route through both cold, high-altitude farmlands and some of the hottest volcanic desert terrain on earth. In her fieldwork, archaeologist Helina Solomon Woldekiros followed the route with her own donkey and camel caravan, observing and interviewing over 150 Arho (caravaners), salt miners, salt cutters, warehouse owners, brokers, shop owners, and salt village residents to model the political economy of the ancient Aksumite state. The first integrated ethnoarchaeological and archaeological research on this legendary route, this volume provides evidence that informal economies and local participation have played a critical role in regional trade and, ultimately, in maintaining the considerable power of the Aksumite state. Woldekiros also contributes new insights into the logistics of pack animal–based trade and variability in the central and regional organization of global ancient trade.

Using a culturally informed framework for understanding the organization of the ancient salt route and its role in linking the Aksumite state to rural highland agricultural and lowland mobile pastoralist populations, The Boundaries of Ancient Trade makes a key contribution to theoretical discussions of hierarchy and more diffuse power structures in ancient states. This work generates new interest in the region as an area of global relevance in archaeological and anthropological debates on landscape, social interaction, and practice theories.

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The Last Saltmakers of Nexquipayac, Mexico

An Archaeological Ethnography

Jeffrey R. Parsons

University of Michigan Press, 2001

In the 1980s, a few traditional saltmakers were still manufacturing several kinds of salt in the eastern Valley of Mexico. This in-depth study of the methodology of this dying craft includes a comparative study of pre-industrial saltmaking around the world and considers the implications of this knowledge for future archaeological research.

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The Modernization of the Chinese Salt Administration

S. A. M. Adshead

Harvard University Press, 1970

Salt and State

An Annotated Translation of the Songshi Salt Monopoly Treatise

Cecilia Lee-fang Chien

University of Michigan Press, 2004

Salt and State is an annotated translation of a treatise on salt from Song China. From its inception in the Han dynasty (206 B.C.–220 A.D.), the salt monopoly was a key component in the Chinese government's financial toolkit. Salt, with its highly localized and large-scale production, was an ideal target for bureaucratic management.

In the Song dynasty (960–1279), fiscal pressures on the government had intensified with increased centralization and bureaucratization. A bloated administration and an enormous standing army maintained against incursions by aggressive steppe neighbors placed tremendous strain on Song finances. Developing the salt monopoly seemed a logical and indeed urgent strategy, but each actor in this plan—the emperor, local officials, monopoly administrators, producers, merchants, and consumers—had his own interests to protect and advance. Thus attempts to maximize the effectiveness of the monopoly meant frequent policy swings and led to levels of corruption that would ultimately undo the Song.

Unlike other contemporary sources, the Songshi treatise organizes its subject into an intelligible and detailed narrative, elucidating special terminology, the bureaucracy and its processes, and debates relating to Chinese finance and politics, as well as the salt industry itself. Professor Chien's extensive annotation relies on parallel histories that corroborate and supplement the Songshi account, together providing a comprehensive study of this important institution in China's premodern political economy.

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Salt and the Colombian State

Local Society and Regional Monopoly in Boyaca, 1821-1900

Joshua M. Rosenthal

University of Pittsburgh Press, 2012

In republican Colombia, salt became an important source of revenue not just to individuals, but to the state, which levied taxes on it and in some cases controlled and profited from its production. The salt trade consistently accounted for roughly ten percent of government income.

In the town of la Salina de Chita, in Boyacá province, thermal springs offered vast amounts of salt, and its procurement and distribution was placed under the jurisdiction of the Ministry of Finance. Focusing his study on la Salina, Joshua M. Rosenthal presents a fascinating glimpse into the workings of the early Colombian state, its institutions, and their interactions with local citizens during this formative period. Although historians have cited the state’s weakness, and in many cases, its absence in local affairs, Rosenthal counters these assumptions by documenting the primary role the state held in administering contracts, inspections, land rights, labor, and trade in la Salina, and contends that this was not an isolated incident. He also uncovers the frequent interaction between the state and local residents, who used the state’s liberal rhetoric to gain personal economic advantage.

Seen through the lens of the administration of la Salina’s salt works, Rosenthal provides a firsthand account of the role of local institutions and fiscal management in the larger process of state building. His study offers new perspectives on the complex network of republican Colombia’s political culture, and its involvement in provincial life across the nation.

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Salt in Eastern North America and the Caribbean

History and Archaeology

Edited by Ashley A. Dumas and Paul N. Eubanks

University of Alabama Press, 2021

Case studies examining the archaeological record of an overlooked mineral

Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt.

The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume.
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