front cover of The Cockroach Papers
The Cockroach Papers
A Compendium of History and Lore
Richard Schweid
University of Chicago Press, 2015
Skittering figures of urban legend—and a ubiquitous reality—cockroaches are nearly as abhorred as they are ancient. Even as our efforts to exterminate them have developed into ever more complex forms of chemical warfare, roaches’ basic design of six legs, two hypersensitive antennae, and one set of voracious mandibles has persisted unchanged for millions of years. But as Richard Schweid shows in The Cockroach Papers, while some species of these evolutionary superstars do indeed plague our kitchens and restaurants, exacerbate our asthma, and carry disease, our belief in their total villainy is ultimately misplaced.

Traveling from New York City to Louisiana, Mexico, Nicaragua, and Morocco, Schweid blends stories of his own squirm-inducing roach encounters with meticulous research to spin a tale both humorous and harrowing. As he investigates roaches’ more nefarious interactions with our species—particularly with those of us living at the margins of society—Schweid also explores their astonishing diversity, how they mate, what they’ll eat, and what we’ve written about them (from Kafka and Nelson Algren to archy and mehitabel). Knowledge soon turns into respect, and Schweid looks beyond his own fears to arrive at an uncomfortable truth: We humans are no more peaceful, tidy, or responsible about taking care of the Earth or each other than these tiny creatures that swarm in the dark corners of our minds, homes, and cereal boxes.
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front cover of Eel
Eel
Richard Schweid
Reaktion Books, 2009

When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don’t let the appearance fool you—the eel has been one of the world’s favorite foods since ancient Greece, and the eel’s life cycle is one of the most remarkable on the planet—during the middle ages, impoverished Londoners survived on eel and the eel later saved the Mayflower pilgrims from starvation on American shores.

            In Eel, RichardSchweid chronicles the many facets of these slippery creatures from their natural history to their market value and contemporary consumption to their appearance in art and literature and finally to their present threatened status. So far, eels have steadfastly refused to reproduce in captivity, apparently requiring the vastness of the open ocean to successfully mature—which has imperiled the species’ long-term survival. Schweid explains that freshwater eels are born in remote ocean depths and make a journey of thousands of miles to fresh water where they spend most of their lives before making a return journey to the ocean to mate and die.

            Well-illustrated and containing many little-known facts about this surprising fish, Eel will appeal to general readers of natural history and others wishing to discover something more about the common unagi on the sushi menu.

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front cover of Nashville
Nashville
Music and Manners
Richard Schweid
Reaktion Books, 2021
Nashville is a city of sublime contrasts, an intellectual hub built on a devotion to God, country music, and the Devil’s pleasures. Refined and raucous, it has long represented both culture and downright fun, capable of embracing pre–Civil War mansions and manners, as well as honky-tonk bars and trailer parks. Nouvelle cuisine coexists with barbeque and cornbread; the Frist Museum of Contemporary Art is near the Country Music Hall of Fame and Museum. Nashville has, in less than eighty years, transformed from a small, conservative, Bible-thumping city into a booming metropolis. Nashvillian Richard Schweid tells the history of how it all came to pass and colorfully describes contemporary Nashville and the changes and upheavals it has gone through to make it the South’s most exciting and thriving city.
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front cover of Octopus
Octopus
Richard Schweid
Reaktion Books, 2014
 Our relationship to the octopus dates back to prehistory, when the eight-armed animal was depicted on vases and found in stone carvings from ancient Greece. Now we appreciate them for their abilities as escape artists, with sophisticated camouflage systems and ink jets—as well as their roles in tasty dishes from many cuisines. Octopuses are also among the most intelligent invertebrates in the world, with mental capacity comparable to that of a dog. In this heavily illustrated book, Richard Schweid details this animal’s remarkable natural history and its multifaceted relationship with humans.
 
Schweid describes the octopus’s intelligence, defense mechanisms, and short lifespan. He shows how some people have considered octopuses as nothing more than a meal and examines their role in the modern global fish and seafood industry. Other cultures, he reveals, see them as erotic totems or symbols of the darkest evils, and he discusses the difficulties people face when trying to keep them as pets—they are able to use their problem-solving skills, mobility, and boneless body to escape seemingly secure tanks. A fascinating glimpse into the extraordinary world of these popular creatures, Octopus will immerse readers in its amazing undersea world.
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