front cover of Basque Immigrants and Nevada's Sheep Industry
Basque Immigrants and Nevada's Sheep Industry
Geopolitics and the Making of an Agricultural Workforce, 1880-1954
Iker Saitua
University of Nevada Press, 2019
Basque Immigrants and Nevada’s Sheep Industry is a rich and complex exploration of the history of Basque immigration to the rangelands of Nevada and the interior West. It looks critically at the Basque sheepherders in the American West and more broadly at the modern history of American foreign relations with Spain after the Second World War.

Between the 1880s and the 1950s, the western open-range sheep industry was the original economic attraction for Basque immigrants. This engaging study tracks the development of the Basque presence in the American West, providing deep detail about the sheepherders’ history, native and local culture, the challenges they faced, and the changing conditions under which the Basques lived and worked. Saitua also shows how Basque immigrant sheepherders went from being a marginalized labor group to a desirable, high-priced workforce in response to the constant demand for their labor power.

As the twentieth century progressed, the geopolitical tide in America began to change. In 1924, the Restrictive Immigration Act resulted in a truncated labor supply from the Basque Country in Spain. During the Great Depression and the Second World War, the labor shortage became acute. In response, Senator Patrick McCarran from Nevada lobbied on behalf of his wool-growing constituency to open immigration doors for Basques, the most desirable laborers for tending sheep in remote places. Subsequently, Cold War international tensions offered opportunities for a reconciliation between the United States and Francisco Franco, despite Spain’s previous sympathy with the Axis powers.

This fresh portrayal shows how Basque immigrants became the backbone of the sheep industry in Nevada. It also contributes to a wider understanding of the significance of Basque immigration by exploring the role of Basque agricultural labor in the United States, the economic interests of Western ranchers, and McCarran’s diplomacy as catalysts that eventually helped bring Spain into the orbit of western democracies.

 
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front cover of The Good Oak
The Good Oak
Martin Etchart
University of Nevada Press, 2005
Thirteen-year-old Matt Echbar is angry at the world. His widowed father is too busy for him, and his grandfather is an embarrassment, an unschooled Basque shepherd whose language and customs are completely alien to Matt’s all-American lifestyle. Things get worse when the grandfather steals a flock of sheep and dragoons Matt into helping him drive them to a secret camp in the Arizona mountains. The ensuing adventure is one of the most compelling and delightful coming-of-age novels in recent fiction. As Matt and his aitatxi, accompanied by their two faithful sheepdogs, drive the flock across the burgeoning suburbs of Phoenix and into the remote mountains, the boy learns the ancient skills of the sheepherder and discovers the unexpected wisdom that has given his Old Country grandfather the strength and patience of a sturdy oak. By the time the journey reaches its fateful conclusion, Matt has developed a new bond with the old man and has learned that true manhood includes accepting one’s heritage. 
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front cover of Rain in the Valley
Rain in the Valley
A Novel
Helen Papanikolas
Utah State University Press, 2005

Three generations of the Demas family face the ups and downs of the twentieth century after their fathers leave the coal mines that drew them from Greece to America, become wool growers and small businessmen, and Americanize their Demopoulos name. As the years pass, the family accumulates untidy lives and tragedies. Parents seek to keep their children tightly bound by old-country customs, to arrange marriages, and to foist their views of women’s inferiority on their daughters. Lia Papastamos in particular, child of a forced marriage between her Greek father and Amerikanidha mother, pulls away from the stifling burden of family tradition and interference, but she and her husband must contend with the decline that time, synthetics, and changing tastes bring to a once-thriving sheep business.

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