Making Value, Making Meaning: Techné in the Pre-Columbian World adopts the concept of techné as an analytic tool useful for understanding how the production process created value and meaning for social valuables and public monuments in complex societies in pre-Columbian Mesoamerica and the Andes. In doing so, the archaeologists and art historians contributing to this volume add to the study of ancient artisans and craftsmanship through the exploration of how technology, the organization of production, artisan identity, and the deployment of esoteric knowledge factored into the creation of symbolically and politically charged material culture.
The wide-ranging case studies in this volume demonstrate that the concept of techné—thorough and masterful knowledge of a specific field deployed to create things with social utility—is a powerful one for understanding the political economy of craft production and the role of objects in social life and how their creation and use helps to generate their social, political, and spiritual power.
They examine the production, use, and disposal of marriage figurines from six sites—Campo Dos, Cerro Palenque, Copán, Currusté, Tenampua, and Travesia—and explore their role in rituals and ceremonies, as well as in the forming of social bonds and the celebration of relationships among communities. They find evidence of historical traditions reproduced over generations through material media in social relations among individuals, families, and communities, as well as social differences within this network of connected yet independent settlements.
Material Relations provides a new and dynamic understanding of how social houses functioned via networks of production and reciprocal exchange of material objects and will be of interest to Mesoamerican archaeologists, anthropologists, and art historians.
This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence-including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space-to identify signs of cooking and food processing left by ancient cooks.
The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
How social and political power was wielded in order to build Moundville
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