The Inca empire was the largest state in the Americas at the time of the Spanish invasion in 1532. From its political center in the Cuzco Valley, it controlled much of the area included in the modern nations of Ecuador, Peru, Chile, and Bolivia. But how the Inca state became a major pan-Andean power is less certain. In this innovative work, Brian S. Bauer challenges traditional views of Inca state development and offers a new interpretation supported by archaeological, historical, and ethnographic evidence.

Spanish chroniclers of the sixteenth and seventeenth centuries attributed the rapid rise of Inca power to a decisive military victory over the Chanca, their traditional rivals, by Pachacuti Inca Yupanqui. By contrast, Bauer questions the usefulness of literal interpretations of the Spanish chronicles and provides instead a regional perspective on the question of state development. He suggests that incipient state growth in the Cuzco region was marked by the gradual consolidation and centralization of political authority in Cuzco, rather than resulting from a single military victory. Synthesizing regional surveys with excavation, historic, and ethnographic data, and investigating broad categories of social and economic organization, he shifts the focus away from legendary accounts and analyzes more general processes of political, economic, and social change.

No judgment of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France’s leading sociologist focuses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.

In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdieu bases his study on surveys that took into account the multitude of social factors that play a part in a French person’s choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions—that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the “California sports” such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgment.

The topic of Bourdieu’s book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.