With its colorful landscape and wonderful diversity of plant and animal communities, the southwestern borderlands have attracted naturalists for centuries. As Col. Thomas Henry noted in 1853, there “are to be found many curious birds, peculiar to the country.” This book identifies more than 100 early ornithologists and explorers who entered the Southwest from 1528 to 1900, all of whom have contributed in significant ways to our understanding of the region’s avian life.

Dan Fischer identifies those individuals who documented the natural history of the Southwest and summarizes their contributions to our knowledge about the region’s birds—particularly through discovering and naming them. He tells why the ornithologists came to the region, what they saw, who described and named the new discoveries, and who were the first to sketch or paint new birds.

Beginning with accounts of the earliest Spanish explorers such as Cabeza de Vaca and Coronado, Fischer considers all who visited the region through the end of the nineteenth century, including such renowned naturalists as William Gambel, John McCown, Adolphus Heermann, Elliott Coues, Charles Bendire, and Henry Henshaw. In between, he recalls English mining speculators, French traders, army explorers, railroad surveyors, and more—all of whom contributed to ornithological knowledge.

Although focusing on ornithologists, Fischer’s text reveals the wonderful variety of avian species in the region and their relationship with human history. Featuring a comprehensive bibliography, illustrations, and maps that portray the westward march of exploration, it is a major sourcebook for southwestern ornithology and an essential volume for anyone interested in birds.

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.

In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.

As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.