Chicago’s Pride chronicles the growth -- from the 1830s to the 1893 Columbian Exposition - of the communities that sprang up around Chicago’s leading industry. Wade shows that, contrary to the image in Upton Sinclair’s The Jungle, the Stockyards and Packingtown were viewed by proud Chicagoans as “the eighth wonder of the world.”
 
Wade traces the rise of the livestock trade and meat-packing industry, efforts to control the resulting air and water pollution, expansion of the work force and status of packinghouse employees, changes within the various ethnic neighborhoods, the vital role of voluntary organizations (especially religious organizations) in shaping the new community, and the ethnic influences on politics in this “instant” industrial suburb and powerful magnet for entrepreneurs, wage earners, and their families.
 

One of the most important American novels of the twentieth century, The Jungle shocked a nation with its horrifying depiction of the meatpacking industry and the dangerous labor performed by its impoverished, exploited workers. In this first annotated edition of Upton Sinclair's muckraking classic, James Barrett provides students and scholars with a broader understanding of the events and the milieu that led Sinclair to write the book.
 

From the minute it opened—on Christmas Day in 1865—it was Chicago’s must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city’s industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death.
Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other—he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard’s political and economic power and its sometimes volatile role in the city’s race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system.
Once the pride and signature stench of a city, the neighborhood is now home to Chicago’s most successful green agriculture companies. Slaughterhouse is the engrossing story of the creation and transformation of one of the most important—and deadliest—square miles in American history.