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3 books about Sugar plantations
3 books about Sugar plantations
Archaeology below the Cliff
Race, Class, and Redlegs in Barbadian Sugar Society
Matthew C. Reilly
University of Alabama Press, 2019
First book-length archaeological study of a nonelite white population on a Caribbean plantation
Archaeology below the Cliff: Race, Class, and Redlegs in Barbadian Sugar Society is the first archaeological study of the poor whites of Barbados, the descendants of seventeenth-century European indentured servants and small farmers. “Redlegs” is a pejorative to describe the marginalized group who remained after the island transitioned to a sugar monoculture economy dependent on the labor of enslaved Africans. A sizable portion of the “white” minority, the Redlegs largely existed on the peripheries of the plantation landscape in an area called “Below Cliff,” which was deemed unsuitable for profitable agricultural production. Just as the land on which they resided was cast as marginal, so too have the poor whites historically and contemporarily been derided as peripheral and isolated as well as idle, alcoholic, degenerate, inbred, and irrelevant to a functional island society and economy.
Using archaeological, historical, and oral sources, Matthew C. Reilly shows how the precarious existence of the Barbadian Redlegs challenged elite hypercapitalistic notions of economics, race, and class as they were developing in colonial society. Experiencing pronounced economic hardship, similar to that of the enslaved, albeit under very different circumstances, Barbadian Redlegs developed strategies to live in a harsh environment. Reilly’s investigations reveal that what developed in Below Cliff was a moral economy, based on community needs rather than free-market prices.
Reilly extensively excavated households from the tenantry area on the boundaries of the Clifton Hall Plantation, which was abandoned in the 1960s, to explore the daily lives of poor white tenants and investigate their relationships with island economic processes and networks. Despite misconceptions of strict racial isolation, evidence also highlights the importance of poor white encounters and relationships with Afro-Barbadians. Historical data are also incorporated to address how an underrepresented demographic experienced the plantation landscape. Ultimately, Reilly’s narrative situates the Redlegs within island history, privileging inclusion and embeddedness over exclusion and isolation.
Archaeology below the Cliff: Race, Class, and Redlegs in Barbadian Sugar Society is the first archaeological study of the poor whites of Barbados, the descendants of seventeenth-century European indentured servants and small farmers. “Redlegs” is a pejorative to describe the marginalized group who remained after the island transitioned to a sugar monoculture economy dependent on the labor of enslaved Africans. A sizable portion of the “white” minority, the Redlegs largely existed on the peripheries of the plantation landscape in an area called “Below Cliff,” which was deemed unsuitable for profitable agricultural production. Just as the land on which they resided was cast as marginal, so too have the poor whites historically and contemporarily been derided as peripheral and isolated as well as idle, alcoholic, degenerate, inbred, and irrelevant to a functional island society and economy.
Using archaeological, historical, and oral sources, Matthew C. Reilly shows how the precarious existence of the Barbadian Redlegs challenged elite hypercapitalistic notions of economics, race, and class as they were developing in colonial society. Experiencing pronounced economic hardship, similar to that of the enslaved, albeit under very different circumstances, Barbadian Redlegs developed strategies to live in a harsh environment. Reilly’s investigations reveal that what developed in Below Cliff was a moral economy, based on community needs rather than free-market prices.
Reilly extensively excavated households from the tenantry area on the boundaries of the Clifton Hall Plantation, which was abandoned in the 1960s, to explore the daily lives of poor white tenants and investigate their relationships with island economic processes and networks. Despite misconceptions of strict racial isolation, evidence also highlights the importance of poor white encounters and relationships with Afro-Barbadians. Historical data are also incorporated to address how an underrepresented demographic experienced the plantation landscape. Ultimately, Reilly’s narrative situates the Redlegs within island history, privileging inclusion and embeddedness over exclusion and isolation.
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Cul de Sac
Patrimony, Capitalism, and Slavery in French Saint-Domingue
Paul Cheney
University of Chicago Press, 2017
In the eighteenth century, the Cul de Sac plain in Saint-Domingue, now Haiti, was a vast open-air workhouse of sugar plantations. This microhistory of one plantation owned by the Ferron de la Ferronnayses, a family of Breton nobles, draws on remarkable archival finds to show that despite the wealth such plantations produced, they operated in a context of social, political, and environmental fragility that left them weak and crisis prone.
Focusing on correspondence between the Ferronnayses and their plantation managers, Cul de Sac proposes that the Caribbean plantation system, with its reliance on factory-like production processes and highly integrated markets, was a particularly modern expression of eighteenth-century capitalism. But it rested on a foundation of economic and political traditionalism that stymied growth and adaptation. The result was a system heading toward collapse as planters, facing a series of larger crises in the French empire, vainly attempted to rein in the inherent violence and instability of the slave society they had built. In recovering the lost world of the French Antillean plantation, Cul de Sac ultimately reveals how the capitalism of the plantation complex persisted not as a dynamic source of progress, but from the inertia of a degenerate system headed down an economic and ideological dead end.
Focusing on correspondence between the Ferronnayses and their plantation managers, Cul de Sac proposes that the Caribbean plantation system, with its reliance on factory-like production processes and highly integrated markets, was a particularly modern expression of eighteenth-century capitalism. But it rested on a foundation of economic and political traditionalism that stymied growth and adaptation. The result was a system heading toward collapse as planters, facing a series of larger crises in the French empire, vainly attempted to rein in the inherent violence and instability of the slave society they had built. In recovering the lost world of the French Antillean plantation, Cul de Sac ultimately reveals how the capitalism of the plantation complex persisted not as a dynamic source of progress, but from the inertia of a degenerate system headed down an economic and ideological dead end.
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Sweet Cane
The Architecture of the Sugar Works of East Florida
Lucy B. Wayne
University of Alabama Press, 2010
A look at the antebellum history and architecture of the little-known sugar industry of East Florida
From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region—employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole sugar industry.
Although sugar works again sprang up in other Florida regions just prior to the Civil War, the competition from Louisiana and the Caribbean blocked a resurgence of sugar production for the area. The sugar industry would never regain its importance in East Florida—only two of the original sugar works were ever rebuilt. Today, remains of this once thriving industry are visible in a few parks. Some are accessible but others lie hidden, slowly disintegrating and almost forgotten. Archaeological, historical, and architectural research in the last decade has returned these works to their once prominent place in Florida’s history, revealing the beauty, efficiency of design, as well as early industrial engineering. Equally important is what can be learned of the lives of those associated with the sugar works and the early plantation days along the East Florida frontier
From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region—employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole sugar industry.
Although sugar works again sprang up in other Florida regions just prior to the Civil War, the competition from Louisiana and the Caribbean blocked a resurgence of sugar production for the area. The sugar industry would never regain its importance in East Florida—only two of the original sugar works were ever rebuilt. Today, remains of this once thriving industry are visible in a few parks. Some are accessible but others lie hidden, slowly disintegrating and almost forgotten. Archaeological, historical, and architectural research in the last decade has returned these works to their once prominent place in Florida’s history, revealing the beauty, efficiency of design, as well as early industrial engineering. Equally important is what can be learned of the lives of those associated with the sugar works and the early plantation days along the East Florida frontier
[more]
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