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Empire's Garden
Assam and the Making of India
Jayeeta Sharma
Duke University Press, 2011
In the mid-nineteenth century the British created a landscape of tea plantations in the northeastern Indian region of Assam. The tea industry filled imperial coffers and gave the colonial state a chance to transform a jungle-laden frontier into a cultivated system of plantations. Claiming that local peasants were indolent, the British soon began importing indentured labor from central India. In the twentieth century these migrants were joined by others who came voluntarily to seek their livelihoods. In Empire’s Garden, Jayeeta Sharma explains how the settlement of more than one million migrants in Assam irrevocably changed the region’s social landscape. She argues that the racialized construction of the tea laborer catalyzed a process by which Assam’s gentry sought to insert their homeland into an imagined Indo-Aryan community and a modern Indian political space. Various linguistic and racial claims allowed these elites to defend their own modernity while pushing the burden of primitiveness onto “non-Aryan” indigenous tribals and migrant laborers. As vernacular print arenas emerged in Assam, so did competing claims to history, nationalism, and progress that continue to reverberate in the present.
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Taxing Heaven's Storehouse
Horses, Bureaucrats, and the Destruction of the Sichuan Tea Industry, 1074-1224
Paul Jakov Smith
Harvard University Press, 1991

Tea growing was a prosperous industry in Sichuan when Wang Anshi's New Policies created a Tea Market Agency to buy up Sichuanese tea and trade it to Tibetan tribesmen for cavalry horses. At first the highly autonomous Agency not only acquired the needed horses but made a profit. After the Jurchen conquest of North China, however, market realities changed and the combined Tea and Horse Agency's once successful policies ruined tea farmers, failed to meet quotas for horses, and ran a deficit. Smith details the workings of Sichuan tea farming and the tea trade, examines the geopolitical factors that forced the Song to buy horses, and graphically describes the difficulties of driving them more than a thousand miles through rugged mountains with only inexperienced conscripts as trail hands.

In this study of fiscal sociology, Smith also explains how the Tea and Horse Agency transformed the Sichuan local elite, which was notorious for its resistance to state power, into imperial civil servants eager to tax their own region. He draws on modern theories of corporate behavior to explain what made the inner workings of the Agency an extraordinary departure for the Chinese civil service; and he demonstrates how the Agency put into practice the most radical New-Policies theories of state economic activism. The Agency made entrepreneurs out of bureaucrats, but ultimately became ruinously tyrannical as the system of state rewards and punishments drove its personnel to actions that crippled key sectors of the economy.

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A Time for Tea
Women, Labor, and Post/Colonial Politics on an Indian Plantation
Piya Chatterjee
Duke University Press, 2001
In this creative, ethnographic, and historical critique of labor practices on an Indian plantation, Piya Chatterjee provides a sophisticated examination of the production, consumption, and circulation of tea. A Time for Tea reveals how the female tea-pluckers seen in advertisements—picturesque women in mist-shrouded fields—came to symbolize the heart of colonialism in India. Chatterjee exposes how this image has distracted from terrible working conditions, low wages, and coercive labor practices enforced by the patronage system.
Allowing personal, scholarly, and artistic voices to speak in turn and in tandem, Chatterjee discusses the fetishization of women who labor under colonial, postcolonial, and now neofeudal conditions. In telling the overarching story of commodity and empire, A Time for Tea demonstrates that at the heart of these narratives of travel, conquest, and settlement are compelling stories of women workers. While exploring the global and political dimensions of local practices of gendered labor, Chatterjee also reflects on the privileges and paradoxes of her own “decolonization” as a Third World feminist anthropologist. The book concludes with an extended reflection on the cultures of hierarchy, power, and difference in the plantation’s villages. It explores the overlapping processes by which gender, caste, and ethnicity constitute the interlocked patronage system of villages and their fields of labor. The tropes of coercion, consent, and resistance are threaded through the discussion.
A Time for Tea will appeal to anthropologists and historians, South Asianists, and those interested in colonialism, postcolonialism, labor studies, and comparative or international feminism.

Designated a John Hope Franklin Center book by the John Hope Franklin Seminar Group on Race, Religion, and Globalization.

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