BiblioVault - Books about Traditional farming

Cultural Memory and Biodiversity

Virginia D. Nazarea

University of Arizona Press, 1998

Seed and gene banks have made great strides in preserving the biological diversity of traditional agricultural plant species, but they have tended to ignore a serious component: the knowledge about those crops and methods of farming held by the people who have long raised them. Virginia Nazarea now makes a case for preserving cultural memory along with biodiversity. By exploring how indigenous people farm sweet potatoes in Bukidnon, Philippines, she discovers specific ways in which the conservation of genetic resources and the conservation of culture can support each other. Interweaving a wealth of ecological and cognitive data with oral history, Nazarea details a "memory banking" protocol for collecting and conserving cultural information to complement the genetic, agronomic, and biochemical characterization of important crops. She shows that memory banking offers significant benefits for local populations—not only the preservation of traditional knowledge but also the maintenance of alternatives to large-scale agricultural development and commercialization. She also compares alternative forms of germplasm conservation conducted by a male-dominated hierarchy with those of an informal network of migrant women. Cultural Memory and Biodiversity establishes valuable guidelines for people who aspire to support community-based in situ conservation of local varieties. Perhaps more important, it shows that the traditional methods of local farmers are often as important as the "advanced" methods encouraged by advocates of modernization.

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Ethnoecology

Situated Knowledge/Located Lives

Virginia D. Nazarea

University of Arizona Press, 1999

The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. This collection brings the discipline into sharp focus, conveying local understandings of environments and proposing a way of looking at the relationship between humans and the natural world that emphasizes the importance of cognition in shaping behavior. Case studies by international experts explore the varied views of scholars on the human dimension of conversation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. As the only volume to address the status of this increasingly multidisciplinary field—especially as it relates to the differential power of multiple stakeholders—Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environment and how they manage it. CONTENTS
1. Introduction. A View from a Point: Ethnoecology as Situated Knowledge, Virginia D. Nazarea
2. The Value of Subsistence for the Future of the World, Eugene S. Hunn
3. Practical and Religious Meanings of the Navajo Hogan, Lillie Lane
4. The Agronomy of Memory and the Memory of Agronomy: Ritual Conservation of Archaic Cultigens in Contemporary Farming Systems, Michael R. Dove
5. Ethnoecology Serving the Community: A Case Study from Zuni Pueblo, New Mexico, Richard I. Ford
6. Lenses and Latitudes in Landscapes and Lifescapes, Virginia D. Nazarea
7. Cultural Landscapes and Biodiversity: The Ethnoecology of an Upper R¡o Grande Watershed Commons, Devon G. Peña
8. Conserving Folk Crop Varieties: Different Agricultures, Different Goals, Daniela Soleri and Steven E. Smith
9. Plant Constituents and the Nutrition and Health of Indigenous Peoples, Timothy Johns
10. Sustainable Production and Harvest of Medicinal and Aromatic Herbs in the Sierras de C¢rdoba Region, Argentina, Marta Lagrotteria and James M. Affolter
11. Managing the Maya Commons: The Value of Local Knowledge, Scott Atran
12. Safeguarding Traditional Resource Rights of Indigenous Peoples, Darrell A. Posey
13. A Practical Primer on Intellectual Property Rights in a Contemporary Ethnoecological Context, David J. Stephenson, Jr.
14. Toward Compensation: Returning Benefits from Ethnobotanical Drug Discovery to Native Peoples, Katy Moran
15. Am I My Brother's Keeper?, Christine S. Kabuye
16. Epilogue. Quo Vadis? The Promise of Ethnoecology, Robert E. Rhoades and Jack Harlan

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A Favored Place

San Juan River Wetlands, Central Veracruz, A.D. 500 to the Present

By Alfred H. Siemens

University of Texas Press, 1998

The wetlands of the San Juan Basin in Central Veracruz, Mexico, have been a favored place since the fifth century A.D., when Prehispanic people built an extensive network of canals and raised fields that allowed for almost year-round agriculture. Alfred Siemens' discovery of the remains of this network in the 1970s led him to uncover fifteen centuries of land-use history in the region. This book contains a full record of his findings.

Siemens organizes his history of the San Juan Basin around the question: What relationships exist between Prehispanic agriculture and the production systems of the tropical lowlands in our own time? This focus allows him to chart the changes in human perceptions and uses of the landscape, from the Prehispanic wetland agricultural system to the drained pastures of today's cattle ranches.

Amplified with air oblique photography, maps, and tables, and enriched with data from archaeology and colonial archives, this is an authoritative historical geography of a wetland landscape. Or, in the author's more modest words, "It seems to me that what I have here is a biography of a swamp."

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Healing Grounds

Climate, Justice, and the Deep Roots of Regenerative Farming

Liz Carlisle

Island Press, 2022

A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia.

In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people.

Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth.

The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.

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Heirloom Seeds and Their Keepers

Marginality and Memory in the Conservation of Biological Diversity

Virginia D. Nazarea

University of Arizona Press, 2005

Farmers and gardeners have long appreciated a wide variety of plants and have nurtured them for meals, healing, and exchange. But diversity too often has been surrendered to monocultures of fields and spirits, predisposing much of modern agriculture to uniformity and, consequently, vulnerability. Today it is primarily at the individual level—such as growing and saving a strange old bean variety or a curious-looking gourd—that any lasting conservation actually takes place.

As scientists grapple with the erosion of genetic diversity of crops and their wild relatives, old-timey farmers and gardeners continue to save, propagate, and pass on folk varieties and heirloom seeds. Virginia Nazarea focuses on the role of these seedsavers in the perpetuation of diversity. She thoughtfully examines the framework of scientific conservation and argues for the merits of everyday conservation—one that is beyond programmatic design. Whether considering small-scale rice and sweet potato farmers in the Philippines or participants in the Southern Seed Legacy and Introduced Germplasm from Vietnam in the American South, she explores roads not necessarily less traveled but certainly less recognized in the conservation of biodiversity.

Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals, who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.

Heirloom Seeds and Their Keepers offers a much-needed, scientifically researched perspective on the contribution of seedsaving that illustrates its critical significance to the preservation of both cultural knowledge and crop diversity around the world. It opens new conversations between anthropology and biology, and between researchers and practitioners, as it honors conservation as a way of life.

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People of the Water

Change and Continuity among the Uru-Chipayans of Bolivia

Joseph Bastien

University of Utah Press, 2012

People of the Water is an ethnographic analysis of the cultural practices of the Uru-Chipayans—how they have maintained their culture and how they have changed. The Chipayans are an Andean people whose culture predates the time of the Incas (c. AD 1400), but they were almost wiped out by 1940, when only around 400 remained. Yet their population has quadrupled in the last 60 years. Joseph Bastien has spent decades living with and studying the Chipayans, and here for the first time he discusses the dynamics between traditional, social, and religious practices and the impending forces of modernity upon them. With the support of more than 100 illustrations he documents how, in spite of challenges, the Chipayans maintain ecological sustainability through an ecosystem approach that is holistic and symbolically embedded in rituals and customs.

Chipayans have a resilient and innovative culture, maintaining dress, language, hairstyle, rituals, and behavior while also re-creating their culture from a dialectic between themselves and the world around them. Bastien provides the reader with a series of experienced observations and intimate details of a group of people who strive to maintain their ancient traditions while adapting to modern society. This ethnographic study offers insightful, surprising, and thoughtful conclusions applicable to interpreting the world around us.

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So Shall You Reap

Farming And Crops In Human Affairs

Otto T. Solbrig and Dorothy J. Solbrig

Island Press, 1994

So Shall You Reap is a broad-gauged exploration of the intersections of farming and history. Beginning with the prehistorical era, Otto and Dorothy Solbrig describe the evolution of farming. When and how did people learn to irrigate, to fertilize, to rotate their crops -- and why?

Along with its fundamental importance to history, farming has radically altered the physical world. Natural landscapes have been completely transformed to provide room for growth on a large scale of a few species of plants and even fewer species of domesticated animals. Agriculture has altered the earth's biosphere and changed its geosphere: The soil has been modified, forests have been felled, swamps have been drained, rivers have been dammed and diverted.

So Shall You Reap presents a fresh and informed perspective on how farming and the crops we grow have changed us and our environment. By understanding the nature of the origins and evolution of agriculture, we will be better prepared to anticipate what the future may hold in store, and what must be done to increase food production while minimizing environmental problems.

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The Wet and the Dry

Irrigation and Agricultural Intensification in Polynesia

Patrick Vinton Kirch

University of Chicago Press, 1994

Scholars and researchers have long believed that the ability to irrigate is crucial to the development of civilizations. In this book, archaeologist Patrick Kirch challenges this "hydraulic hypothesis" and provides a more accurate and detailed account of the role of "wet" and "dry" cultivation systems in the development of complex sociopolitical structures.

Examining research on cultural adaptation and ecology in Western Polynesia and utilizing extensive data from a variety of important South Pacific sites, Kirch not only reveals how particular systems of production developed within the constraints imposed by environmental conditions, but also explores the tension that arises between contrasting productive systems with differential abilities to produce surplus. He shows that the near total neglect of short-fallow dryland cultivation, as well as arboriculture, or tree-cropping, has seriously distorted the picture that archaeologists and anthropologists have of agricultural intensification and its relation to complex social structure.

This work, likely to become a classic, will be central to all future discussions of the ecology and politics of agricultural intensification.

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Zapotec Science

Farming and Food in the Northern Sierra of Oaxaca

By Roberto J. González

University of Texas Press, 2001

2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association
2002 — A CHOICE Outstanding Academic Book

How Zapotec agricultural and dietary theories and practices constitute a valid local science.

Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century.

González bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. González also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries. By setting his ethnographic study of the Talea de Castro community within a historical world systems perspective, he also skillfully weighs the local impact of national and global currents ranging from Spanish colonialism to the 1910 Mexican Revolution to NAFTA. At the same time, he shows how, at the turn of the twenty-first century, the sustainable practices of "traditional" subsistence agriculture are beginning to replace the failed, unsustainable techniques of modern industrial farming in some parts of the United States and Europe.

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