front cover of Food Systems in an Unequal World
Food Systems in an Unequal World
Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
University of Arizona Press, 2014
Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use.

Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs.
 
Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.
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front cover of Not Enough
Not Enough
Human Rights in an Unequal World
Samuel Moyn
Harvard University Press, 2018

“No one has written with more penetrating skepticism about the history of human rights.”
—Adam Kirsch, Wall Street Journal

“Moyn breaks new ground in examining the relationship between human rights and economic fairness.”
—George Soros

The age of human rights has been kindest to the rich. While state violations of political rights have garnered unprecedented attention in recent decades, a commitment to material equality has quietly disappeared. In its place, economic liberalization has emerged as the dominant force. In this provocative book, Samuel Moyn considers how and why we chose to make human rights our highest ideals while simultaneously neglecting the demands of broader social and economic justice.

Moyn places the human rights movement in relation to this disturbing shift and explores why the rise of human rights has occurred alongside exploding inequality.

“Moyn asks whether human-rights theorists and advocates, in the quest to make the world better for all, have actually helped to make things worse… Sure to provoke a wider discussion.”
—Adam Kirsch, Wall Street Journal

“A sharpening interrogation of the liberal order and the institutions of global governance created by, and arguably for, Pax Americana… Consistently bracing.”
—Pankaj Mishra, London Review of Books

“Moyn suggests that our current vocabularies of global justice—above all our belief in the emancipatory potential of human rights—need to be discarded if we are work to make our vastly unequal world more equal… [A] tour de force.”
—Los Angeles Review of Books

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