front cover of Iron and Steel
Iron and Steel
A Driving Guide to the Birmingham Area Industrial Heritage
James R. Bennett and Karen R. Utz
University of Alabama Press, 2010

This guidebook of historic iron-production sites is designed to give the reader a factual and illuminating look at the people and events that shaped Birmingham into one of America’s leading steel centers. Iron & Steel is heavily illustrated with both color and historical black-and-white photographs. It can be used while visiting parks or read as a coherent volume before or after a visit.

The book contains chapters devoted to the larger preserved sites open to the public, such as Sloss Furnaces National Historic Landmark and Tannehill Ironworks Historical State Park. It also highlights lesser-known, yet still accessible, sites such as Blocton Coke Ovens Park. The work provides easy-to-follow maps for every site as well as driving directions to the more remote locations, giving visitors easy access to all the notable iron and steel sites in Jefferson, Shelby, Tuscaloosa, and Bibb counties. Each chapter also includes a variety of historical information, with accompanying photographs, in order to present the reader with a detailed and comprehensive account of the Birmingham Iron and Steel District.

Featured sites include: Tannehill Ironworks Historical State Park; Shelby Ironworks Park; Billy Gould Coke Ovens Park; Brierfield Ironworks Historical State Park; Oxmoor Furnace Site; Irondale Furnace Park; Helena Rolling Mill Site; Red Mountain Park, Iron Ore Mines; Lewisburg Coke Ovens Park; Sloss Furnaces National Historic Landmark; Ruffner Mountain Nature Center; Blocton Coke Ovens Park; and Vulcan Park and Museum.

[more]

front cover of Man Food
Man Food
Recipes from the Iron Trade
Karen R. Sloss Furnaces Historical Landmark
University of Alabama Press, 2007
Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As his magazine Pig Iron Rough Notes went all over the country and indeed into several foreign countries, Hunt was sure his readers would respond with enthusiasm. And they did. Over the next twenty years Pig Iron Rough Notes would sport 64 recipes from the South, Texas, the Midwest, Australia, all with the basic theme of outdoor cooking—and equipment made of iron! These unpretentious and hearty dishes are heavy on barbeque ( including three recipes for Brunswick stew, one designed to feed a crew of ten hungry ironworkers) and other grilling, but with unexpected surprises—a recipe for making Chinese-style tea shares space comfortably with a guide to muskrat stew. So pull up a grill, strap some meat to it, and enjoy.
[more]


Send via email Share on Facebook Share on Twitter