The rapidly disappearing wetlands that once spread so abundantly across the American continent serve an essential and irreplaceable ecological function. Yet for centuries, Americans have viewed them with disdain. Beginning with the first European settlers, we have thought of them as sinkholes of disease and death, as landscapes that were worse than useless unless they could be drained, filled, paved or otherwise "improved." As neither dry land, which can be owned and controlled by individuals, nor bodies of water, which are considered a public resource, wetlands have in recent years been at the center of controversy over issues of environmental protection and property rights.

The confusion and contention that surround wetland issues today are the products of a long and convoluted history. In Discovering the Unknown Landscape, Anne Vileisis presents a fascinating look at that history, exploring how Americans have thought about and used wetlands from Colonial times through the present day. She discusses the many factors that influence patterns of land use -- ideology, economics, law, perception, art -- and examines the complicated interactions among those factors that have resulted in our contemporary landscape. As well as chronicling the march of destruction, she considers our seemingly contradictory tradition of appreciating wetlands: artistic and literary representations, conservation during the Progressive Era, and recent legislation aimed at slowing or stopping losses.

Discovering the Unknown Landscape is an intriguing synthesis of social and environmental history, and a valuable examination of how cultural attitudes shape the physical world that surrounds us. It provides important context to current debates, and clearly illustrates the stark contrast between centuries of beliefs and policies and recent attempts to turn those longstanding beliefs and policies around. Vileisis's clear and engaging prose provides a new and compelling understanding of modern-day environmental conflicts.

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day?
 
Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us.
 
As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms.
 
Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.