The essential guide to Texas’s state parks and historic sites.
Updated with a new park, Palo Pinto Mountains State Park west of Forth Worth; new historic sites; and scores of beautiful new photographs, the Official Guide to Texas State Parks has all the essential information organized by geographical regions to help you plan your great Texas adventure. The only complete resource of its kind on Texas, Laurence Parent’s Official Guide to Texas State Parks is the trusted source, with more than sixty-five thousand copies sold over the past thirty years.
Praise for Previous Editions
“Texas state-park fans should be thrilled. . . . Official Guide to Texas State Parks is the ultimate book detailing Texas’s state parks.”—Dallas Morning News
“This book will make you want to hit the road to visit the natural splendor of Texas.”—Houston Chronicle
“It’s good enough for a coffee table or a campfire. The Official Guide to Texas State Parks gives you sleek photography, maps, narratives, and loads of information.”—Southern Living
“The newly updated Official Guide to Texas State Parks and Historic Sites . . . has beautiful color photographs and insights on camping, fishing, horseback riding, and other recreational opportunities around the state.”—Texas Journey
For decades, Rex Nelson has been traveling Arkansas. He learned to love the back roads, small towns, and people of the state while going on trips with his father, who sold athletic supplies to high schools. They sat in old Depression-era gyms built by the Works Progress Administration, ate in small-town cafes, and waded in streams on warm spring days.
Throughout his career as a sportswriter, political writer, senior staff member in the governor’s office, presidential appointee to the Delta Regional Authority, and now corporate communications director for Simmons Bank, Nelson has written millions of words about Arkansas and its people.
In this collection of columns from the Arkansas Democrat-Gazette, Nelson brings to life the personalities, communities, festivals, and tourist attractions that make Arkansas unique. As he says, “Arkansas is a hard place to explain to outsiders. We’re mostly Southern but also a bit Midwestern and a tad Southwestern. The Ozarks are different from the pine woods of the Gulf Coastal Plain, and the Delta is different from the Ouachitas. Invariably, though, those who take the time to get off the main roads and get to know the real Arkansas are entranced by the place.”
From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
READERS
Browse our collection.
PUBLISHERS
See BiblioVault's publisher services.
STUDENT SERVICES
Files for college accessibility offices.
UChicago Accessibility Resources
home | accessibility | search | about | contact us
BiblioVault ® 2001 - 2024
The University of Chicago Press