In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.

In the French Third Republic, nursing was an occupation caught in the crosscurrents of conflicting notions about the role of women. This deft political history shows how the turmoil and transformation of nursing during this period reflected the political and cultural tensions at work in the nation, including critical conflicts over the role of the Church in society, the professionalization of medicine, the organization and growing militancy of the working classes, and the emancipation of women.

Bodies and Souls describes a time when nursing evolved from a vocation dominated by Catholic orders to a feminine profession that included increasing numbers of lay women. As she pursues this story from the founding of the first full-time professional nursing school in Lyons through the changes wrought by World War I, Katrin Schultheiss reveals how the debates over what nurses were to be, know, and do were deeply enmeshed in issues of class, definitions of femininity, the nature of women's work, and the gendered character of social and national service. Her fine study maps the intersection of these debates with political forces, their impact on hospital nursing and nursing education, and on the shaping of a feminine version of citizenship in France.

Two French Protestant refugees in eighteenth-century Amsterdam gave the world an extraordinary work that intrigued and outraged readers across Europe. In this captivating account, Lynn Hunt, Margaret Jacob, and Wijnand Mijnhardt take us to the vibrant Dutch Republic and its flourishing book trade to explore the work that sowed the radical idea that religions could be considered on equal terms.

Famed engraver Bernard Picart and author and publisher Jean Frederic Bernard produced The Religious Ceremonies and Customs of All the Peoples of the World, which appeared in the first of seven folio volumes in 1723. They put religion in comparative perspective, offering images and analysis of Jews, Catholics, Muslims, the peoples of the Orient and the Americas, Protestants, deists, freemasons, and assorted sects. Despite condemnation by the Catholic Church, the work was a resounding success. For the next century it was copied or adapted, but without the context of its original radicalism and its debt to clandestine literature, English deists, and the philosophy of Spinoza.

Ceremonies and Customs prepared the ground for religious toleration amid seemingly unending religious conflict, and demonstrated the impact of the global on Western consciousness. In this beautifully illustrated book, Hunt, Jacob, and Mijnhardt cast new light on the profound insight found in one book as it shaped the development of a modern, secular understanding of religion.