Dining in a Classical Context
edited by William Slater
University of Michigan Press, 1991
Cloth: 978-0-472-10194-8
Library of Congress Classification PA3015.D56D56 1991
Dewey Decimal Classification 394.120938
ABOUT THIS BOOK
An investigation of the role of the feast as a cultural focus for the classical world
See other books on: Civilization, Classical | Classical literature | Dining | Dinners and dining | Gastronomy in literature
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