Hopi Cookery
by Juanita Tiger Kavena
University of Arizona Press, 1980
Paper: 978-0-8165-0618-7 | eISBN: 978-0-8165-3669-6 (standard)
Library of Congress Classification E99.H7K38
Dewey Decimal Classification 641.59297
ABOUT THIS BOOK
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
See other books on: Cooking | Food | Hopi Indians | Indigenous Food of the Americas | Regional & Cultural
See other titles from University of Arizona Press