On the Bread Trail: Jewish Baking Around the World

On the Bread Trail takes readers on a captivating journey to uncover the deep historical, cultural, and spiritual connections embedded in a wide menu of Jewish breads. In this sequel to On the Chocolate Trail, Rabbi Deborah R. Prinz explores the values that inform Jewish baking, the cherished seasonal and holiday breads that adorn our tables, and the everyday breads that accompany us throughout our lives. On the Bread Trail feeds our souls with global recipes, historical insights, and delicious inspiration. From babka to berches, challah to lachuch, this book is a celebration of heritage, resilience, and the stories that emerge from Jewish kitchens around the world.