Cover
Title Page
Copyright
Dedication
Contents
Preface
Introduction
Part 1. Cooks and Books
Chapter 1. Adapted to This Country
Chapter 2. Culinary Tradition
Chapter 3. Print Culture
Part 2. Connecticut
Chapter 4. Society and Nationality
Chapter 5. Domestic Culture
Chapter 6. Agriculture, Fishing, Horticulture
Part 3. American Cookery, by an American Orphan
Chapter 7. The Cookbook
Chapter 8. The Author and the Printers
Chapter 9. The Readers and the Editions
Conclusion: The American Dream and Its Discontents
Appendix 1. The Sources of American Cookery
Appendix 2. Recipes from Plain to Fancy
Appendix 3. Works Relating to Orphanhood Available in New England and New York, 1760-1800
Appendix 4. Editions, Printings, and Major Plagiarisms
Notes
Bibliography
Index
About the Authors
Back Cover