Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado.
 
Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future.
 
Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
 

From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.

Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America. The authors investigate key figures and movements in the history of modern agrarianism, including the World War I victory garden efforts, the postwar Country Life movement for the vindication of farmers’ rights, the Southern Agrarian critique of industrialism, and the practical and spiritual prophecy of organic farming put forth by J. I. Rodale. This critical history is then brought up to date with recent examples such as the contested South Central Farm in urban Los Angeles and the spectacular rise and fall of the Chipotle “Food with Integrity” branding campaign.

By examining a range of case studies, Singer, Grey, and Motter aim for a deeper critical understanding of the many applications of agrarian myth and reveal why it can help provide a pathway for positive systemic change in the food system.

A beautifully unconventional love story.

It’s the summer of 2008, and thirty-five-year-old Ursula Tunder, reeling from the breakup of a bad marriage, has abandoned her career as a botanist and moved home to the family farm to start a wholesale garden-plant greenhouse, and, perhaps more importantly, to care for her ailing father, Joe. Her younger brother, Bodie, now that a shoulder injury has ended his NFL career, comes home as well, to try his hand at organic farming. Their land at the edge of a prosperous college town is coveted by developers. Ursula wants to sell the farm to Camas Valley State University, which has promised to create a research facility on the land, but Bodie and his idealistic wife, Fleece, are committed to farming.

Enter Nu, Ursula and Bodie’s Vietnamese-American cousin by adoption, and an up-and-coming visual artist. When Nu gets arrested after a fight with a pair of dirt bikers, Joe persuades him to take refuge at the Tunder farm. Nu gets pressed into service helping Bodie with farm chores and taking care of Joe, so Ursula seizes the opportunity to get away from the farm, accepting a temporary job surveying native plants in the Cascades. But when Joe’s health plummets and Bodie’s finances crash, Ursula abandons her summer job to return home once again.

Facing bankruptcy, Ursula, Bodie, and Nu enlist a ragtag troupe of land-defenders in a festival of resistance in a last-ditch effort to save a way of life that may disappear forever.