Barbecue: The History of an American Institution
by Robert F. Moss
University of Alabama Press, 2010
Cloth: 978-0-8173-1718-8 | Paper: 978-0-8173-5935-5 | eISBN: 978-0-8173-8707-5
Library of Congress Classification TX840.B3M687 2010
Dewey Decimal Classification 641.76
ABOUT THIS BOOK
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history—a history that could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written.
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