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Snacks: A Canadian Food Story

by Janis Thiessen
University of Manitoba Press, 2017
Paper: 978-0-88755-799-6 | eISBN: 978-0-88755-527-5 (epub) | eISBN: 978-0-88755-529-9 (PDF)
Library of Congress Classification HD9219.C22T45 2017
Dewey Decimal Classification 338.476640971

TOC

Cover
Contents
Introduction
Chapter 1. Old Dutch Potato Chips: A Canadian Company?
Chapter 2. The Changing Chip Industry: Potato Growers and Federated Fine Foods
Chapter 3. Corporate Mythology and Culinary Tourism: Hardbite and Covered Bridge Potato Chips
Chapter 4. Cheezies: A No-Growth Model
Chapter 5. The "Romance" of Chocolate: Paulins, Moirs, and Ganong
Chapter 6. Candy Manufacturers: Surviving in an Anti-Sugar World
Chapter 7. Kids Bids Television: Advertising and Child Consumers
Conclusion
Acknowledgements
Notes
Bibliography
Illustration Credits
Index
See other books on: Canada | Employees | Food | Food industry and trade | Social aspects
See other titles from University of Manitoba Press