Prehistoric Food Production in North America
edited by Richard I. Ford
University of Michigan Press, 1985
Paper: 978-0-915703-01-2 | eISBN: 978-1-949098-65-5 (standard)
Library of Congress Classification GN2.M5 no. 75
Dewey Decimal Classification 306
ABOUT THIS BOOK
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
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