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239 books match the query 'Agriculture' and 16 start with a

cover of A Land of Milk and Butter: How Elites Created the Modern Danish Dairy Industry

A Land of Milk and Butter

How Elites Created the Modern Danish Dairy Industry

Markus Lampe and Paul Sharp

University of Chicago Press, 2018

How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market.

This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
 
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cover of A Little Bit of Land

A Little Bit of Land

Jessica Gigot

Oregon State University Press, 2022

From midwifing new lambs to harvesting basil, Jessica Gigot invites the reader into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm. Despite numerous setbacks and the many challenges of farming, she created a family and farm life defined by resilience and a genuine love of the land.   

In A Little Bit of Land, Gigot explores the intricacies of small-scale agriculture in the Pacific Northwest and the changing role of women in this male-dominated industry. Gigot alternates between chapters describing joys, routines, and challenges of farm life and chapters reflecting on her formative experiences in agriculture, on farms and in classrooms from Ashland to the Skagit Valley. Throughout, she explores questions of sustainability, economics, health, and food systems.

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cover of A Long, Deep Furrow: Three Centuries of Farming in New England

A Long, Deep Furrow

Three Centuries of Farming in New England

Howard S. Russell

Brandeis University Press, 1982

A selection of the History Book Club.
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cover of A People’s Green New Deal

A People’s Green New Deal

Max Ajl

Pluto Press, 2021

'Hands-down the best book yet on the Green New Deal' - Jason Hickel

The idea of a Green New Deal was launched into popular consciousness by US Congressperson Alexandria Ocasio-Cortez in 2018. It has become a watchword in the current era of global climate crisis. But what - and for whom - is the Green New Deal?

In this concise and urgent book, Max Ajl provides an overview of the various mainstream Green New Deals. Critically engaging with their proponents, ideological underpinnings and limitations, he goes on to sketch out a radical alternative: a 'People's Green New Deal' committed to decommodification, working-class power, anti-imperialism and agro-ecology.

Ajl diagnoses the roots of the current socio-ecological crisis as emerging from a world-system dominated by the logics of capitalism and imperialism. Resolving this crisis, he argues, requires nothing less than an infrastructural and agricultural transformation in the Global North, and the industrial convergence between North and South. As the climate crisis deepens and the literature on the subject grows, A People's Green New Deal contributes a distinctive perspective to the debate.

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cover of Adapting to the Land: A History of Agriculture in Colorado

Adapting to the Land

A History of Agriculture in Colorado

John F. Freeman

University Press of Colorado, 2021

Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado.
 
Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future.
 
Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
 
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cover of African American Life in the Rural South, 1900-1950

African American Life in the Rural South, 1900-1950

Edited with an introduction by R. Douglas Hurt

University of Missouri Press, 2003

During the first half of the twentieth century, degradation, poverty, and hopelessness were commonplace for African Americans who lived in the South’s countryside, either on farms or in rural communities. Many southern blacks sought relief from these conditions by migrating to urban centers. Many others, however, continued to live in rural areas. Scholars of African American rural history in the South have been concerned primarily with the experience of blacks as sharecroppers, tenant farmers, textile workers, and miners. Less attention has been given to other aspects of the rural African American experience during the early twentieth century.
 
African American Life in the Rural South, 1900–1950 provides important new information about African American culture, social life, and religion, as well as economics, federal policy, migration, and civil rights. The essays particularly emphasize the efforts of African Americans to negotiate the white world in the southern countryside.
 
Filling a void in southern studies, this outstanding collection provides a substantive overview of the subject. Scholars, students, and teachers of African American, southern, agricultural, and rural history will find this work invaluable.
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cover of Agrarian Environments: Resources, Representations, and Rule in India

Agrarian Environments

Resources, Representations, and Rule in India

Arun Agrawal, ed.

Duke University Press, 2000

Agrarian Environments questions the dichotomies that have structured earlier analyses of environmental processes in India and offers a new way of looking at the relationship between agrarian transformation and environmental change. The contributors claim that attempts to explain environmental conflicts in terms of the local versus the global, indigenous versus outsiders, women versus men, or the community versus the market or state obscure vital dynamics of mobilization and organization that critically influence thought and policy.
Editors Arun Agrawal and K. Sivaramakrishnan claim that rural social change in India cannot be understood without exploring how environmental changes articulate major aspects of agrarian transformations—technological, cultural, and political—in the last two centuries. In order to examine these issues, they have reached beyond the confines of single disciplinary allegiances or methodological loyalties to bring together anthropologists, historians, political scientists, geographers, and environmental scientists who are significantly informed by interdisciplinary research. Drawing on extensive field and archival research, the contributors demonstrate the powerful political implications of blurring the boundaries between dichotomous cultural representations, combine conceptual analyses with specific case studies, and look at why competing powers chose to emphasize particular representations of land use or social relations. By providing a more textured analysis of how categories emerge and change, this work offers the possibility of creating crucial alliances across populations that have historically been assumed to lack mutual goals.
Agrarian Environments will be valuable to those in political science, Asian studies, and environmental studies.

Contributors. Arun Agrawal, Mark Baker, Molly Chattopadhyaya, Vinay Gidwani, Sumit Guha, Shubhra Gururani, Cecile Jackson, David Ludden, Haripriya Rangan, Paul Robbins, Vasant Saberwal, James C. Scott, K. Sivaramakrishnan, Ajay Skaria, Jennifer Springer, Darren Zook

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cover of Agricultural Cooperation: Selected Readings

Agricultural Cooperation

Selected Readings

Martin A. Abrahamsen and Claud L. Scroggs, Editors

University of Minnesota Press, 1957

Agricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy.

The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword.

The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.

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cover of Agricultural Intensification and Prehistoric Health in the Valley of Oaxaca, Mexico

Agricultural Intensification and Prehistoric Health in the Valley of Oaxaca, Mexico

Denise C. Hodges

University of Michigan Press, 1989

Author Denise C. Hodges examines the osteological remains from 14 archaeological sites in the Valley of Oaxaca, Mexico, in an attempt to address the relationship between the intensification of agriculture and the health status of the prehistoric population. Volume 9 of the subseries Prehistory and Human Ecology of the Valley of Oaxaca.
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cover of Agricultural and Pastoral Societies in Ancient and Classical History

Agricultural and Pastoral Societies in Ancient and Classical History

Michael Adas

Temple University Press, 2001

The second volume in the American Historical Association's global history series introduces readers to the cross-cultural study of ancient and classical civilizations. The opening essay by Jerry Bentley surveys methodologies and critical interpretations that have been essential to the development of comparative historical analysis. These include contributions from the fields of sociology, archaeology, linguistics, and  anthropology, and recent investigative practices that honor previously neglected groups and validate testimony passed down through oral traditions. The first set of essays highlight predominant themes in global history by examining the ongoing interactions between ancient agrarian and  nomadic societies as well as the impact of these exchanges on economic development and cross-cultural adaptation. The essays in the second section focus on regional patterns in the dissemination of ideas, institutions, and material culture.

By highlighting key historical transitions and recurring cultural patterns, this book provides an engaging introduction to the complexities of human development. Written by leading scholars in the field, the historiographic essays in Agricultural and Pastoral Societies in Ancient and Classical History offer students and teachers a comprehensive overview of the arguments, applications, and resources that inform comparative global history.
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cover of All Flesh Is Grass: The Pleasures and Promises of Pasture Farming

All Flesh Is Grass

The Pleasures and Promises of Pasture Farming

Gene Logsdon

Ohio University Press, 2004

Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots.

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.

In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a “contrary farmer” on his artisan-scale farm near Upper Sandusky, Ohio.

All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.

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cover of Ancient Indigenous Cuisines: Archaeological Explorations of the Midcontinent

Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent

Edited by Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter

University of Alabama Press, 2025

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.

This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 BC) to Late Precontact (up to around AD 1500) in ecological zones of present-day Michigan, Indiana, Illinois, Wisconsin, Minnesota, North Dakota, and Manitoba. Chapters trace development from hunter-gathering to horticultural practices to the more robust farming/fishing/hunting model centered on maize, squash, and other domesticates.

As Susan M. Kooiman, Jodie A. O’Gorman, and Autumn M. Painter note, identification of past cooking habits and evolving methods for foodstuffs identification can help archaeologists to reconstruct foodways and connect food behaviors with identity and associated fundamental societal beliefs. Contributors to this collection use cutting-edge methods and perspectives and consider a range of questions and outcomes that demonstrate the versatility and strength of culinary studies. To move the field forward, contributors also note areas for further analysis and improvement.

This volume targets archaeologists and students, archaeobotanists and zooarchaeologists, and those curious about Indigenous food culture. Engaging content includes chapters on the construction of earth ovens, the use-alteration of pottery and residue, a discussion of cuisine combining plant and animal data with ceramic trends, and the various contexts of plates to understand cooking methods and the social role of cuisine. Others examine faunal remains, the plant remains of feasting, the introduction of maize, the use of limestone nixtamalization, and archaeobotanical assemblages that reveal shifts in cuisine. A conclusion addresses the question, Why cuisine?

 

CONTRIBUTORS

Rebecca K. Albert / Alleen Betzenhauser / Jennifer R. Haas / Mary M. King / Susan M. Kooiman / Mary E. Malainey / Terrance J. Martin / Fernanda Neubauer / Kelsey Nordine / Jodie A. O’Gorman / Autumn M. Painter / Jeffrey M. Painter / Kimberly Schaefer / Mary Simon

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cover of Ancient Maya Life in the Far West Bajo: Social and Environmental Change in the Wetlands of Belize

Ancient Maya Life in the Far West Bajo

Social and Environmental Change in the Wetlands of Belize

Julie L. Kunen

University of Arizona Press, 2004

Human activity during centuries of occupation significantly altered the landscape inhabited by the ancient Maya of northwestern Belize. In response, the Maya developed new techniques to harvest the natural resources of their surroundings, investing increased labor and raw materials into maintaining and even improving their ways of life.

In this lively story of life in the wetlands on the outskirts of the major site of La Milpa, Julie Kunen documents a hitherto unrecognized form of intensive agriculture in the Maya lowlands—one that relied on the construction of terraces and berms to trap soil and moisture around the margins of low-lying depressions called bajos. She traces the intertwined histories of residential settlements on nearby hills and ridges and agricultural terraces and other farming-related features around the margins of the bajo as they developed from the Late Preclassic perios (400 BC-AD 250) until the area's abandonment in the Terminal Classic period (about AD 850).

Kunen examines the organization of three bajo communities with respect to the use and management of resources critical to agricultural production. She argues that differences in access to spatially variable natural resources resulted in highly patterned settlement remains and that community founders and their descendents who had acquired the best quality and most diverse set of resources maintained an elevated status in the society.

The thorough integration of three lines of evidence—the settlement system, the agricultural system, and the ancient environment—breaks new ground in landscape research and in the study of Maya non-elite domestic organization. Kunen reports on the history of settlement and farming in a small corner of the Maya world but demonstrates that for any study of human-environment interactions, landscape history consists equally of ecological and cultural strands of influence.
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cover of Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts

Animals as Food

(Re)connecting Production, Processing, Consumption, and Impacts

Amy J. Fitzgerald

Michigan State University Press, 2015

Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food. It details how consumption levels and practices have changed as the relationship between production, processing, and consumption has shifted. Due to the wide-ranging questions addressed in this book, the author draws on many fields of inquiry, including sociology, (critical) animal studies, history, economics, law, political science, anthropology, criminology, environmental science, geography, philosophy, and animal science.
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cover of Animals under the Swastika

Animals under the Swastika

J. W. Mohnhaupt, translated by John R. J. Eyck

University of Wisconsin Press, 2022

Never before or since have animals played as significant a role in German history as they did during the Third Reich. Potato beetles and silkworms were used as weapons of war, pigs were used in propaganda, and dog breeding served the Nazis as a model for their racial theories. Paradoxically, some animals were put under special protection while some humans were simultaneously declared unworthy of living. Ultimately, the ways in which Nazis conceptualized and used animals—both literally and symbolically—reveals much about their racist and bigoted attitudes toward other humans.
 
Drawing from diaries, journals, school textbooks, and printed propaganda, J.W. Mohnhaupt tells these animals’ stories vividly and with an eye for everyday detail, focusing each chapter on a different facet of Nazism by way of a specific animal species: red deer, horses, cats, and more. Animals under the Swastika illustrates the complicated, thought-provoking relationship between Nazis and animals.
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cover of Aztec Science: The Genetic Origin of Maize, Pollination, and Plant Sexuality Recorded in Art

Aztec Science

The Genetic Origin of Maize, Pollination, and Plant Sexuality Recorded in Art

Helen Burgos-Ellis

University Press of Colorado, 2026

Supported with ample iconographic, ethnohistoric, etymological, and scientific evidence, Aztec Science is a groundbreaking endeavor introducing a new and radical approach to the study of Aztec art. It demonstrates that the Indigenous peoples of ancient Mesoamerica recorded scientific information about plants in their material culture. The detailed analysis of plant imagery in Aztec art, including in manuscripts such as the Codex Borgia, reveals that the cultural importance of maize and other plants was closely linked to scientific concepts that were well known in central Mexico centuries before they were subsequently “discovered” in Europe.

For the Nahua, Helen Burgos-Ellis argues, maize’s significance went far beyond economic value and religious importance. In Nahua art, references to maize, grass, and Quetzalcoatl reflect historic and scientifically relevant information. These images and glyphs, when studied against the ethnohistoric and scientific record of central Mexicans’ vast knowledge of plants, indicate that the Nahua understood key concepts about the maize plant, including its genetic origin from a common grass, pollination process, life cycle, and sexual reproduction. Consequently, the cultural significance of maize for the Nahuas was deeply intertwined with scientific understanding.

Aztec Science is a radical departure from bulk of the scholarship on the Codex Borgia, which has primarily been understood to contain calendrical and ritual information rather than botanical content, and is of significant interest to Pre-Columbianists and students and scholars of ethnohistory, Indigenous history and culture, traditional ecological knowledge, art history, and the history of science and botany.

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