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The Texas Cookbook: From Barbecue to Banquet-- an Informal View of Dining and Entertaining the Texas Way

by Mary Faulk Koock
illustrated by Tom Ballenger
University of North Texas Press, 1965
Paper: 978-1-57441-136-2 | eISBN: 978-1-57441-491-2
Library of Congress Classification TX715.K74 2001
Dewey Decimal Classification 641.59764

TOC

  • CONTENTS 
    • People Are Here!
    • In and Around Austin I
    • In and Around Austin II
    • Sweetbrush
    • Beaumont
    • South Middle East
    • Dallas
    • Tyler
    • Brownsville
    • The King Ranch
    • Amarillo
    • Abilene
    • Rockdale
    • San Antonio
    • El Paso
    • Luling
    • Waco
    • Columbus
    • The LBJ Ranch
    • Houston
    • Greenville
    • Corpus Christi
    • All Outdoors
    • Fort Worth
    • Rio Grande Valley
    • The Hill Country
    • The Campaign Trail
    • Index
See other books on: Barbecue | Cookery | Cooking, American | Entertaining | Way
See other titles from University of North Texas Press