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11 books match the query 'Entertaining'

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Dinner in Camelot

The Night America's Greatest Scientists, Writers, and Scholars Partied at the Kennedy White House

Joseph A. Esposito

University Press of New England, 2018

In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winners—along with many other prominent scientists, artists, and writers—at a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon; William and Rose Styron, who began a fifty-year friendship with the Kennedy family that night; James Baldwin, who would later discuss civil rights with Attorney General Robert Kennedy; Mary Welsh Hemingway, Ernest Hemingway’s widow, who sat next to the president and grilled him on Cuba policy; John Glenn, who had recently orbited the earth aboard Friendship 7; historian Arthur M. Schlesinger, Jr., who argued with Ava Pauling at dinner; and many others. Actor Frederic March gave a public recitation after the meal, including some unpublished work of Hemingway’s that later became part of Islands in the Stream. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of “the people’s house.”

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Eating Together

Food, Friendship and Inequality

Alice P. Julier

University of Illinois Press, 2013

An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.

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Entertaining the Nation

American Drama in the Eighteenth and Nineteenth Centuries

Tice L. Miller

Southern Illinois University Press, 2007

In this survey of eighteenth- and nineteenth-century American drama, Tice L. Miller examines American plays written before a canon was established in American dramatic literature and provides analyses central to the culture that produced them. Entertaining the Nation: American Drama in the Eighteenth and Nineteenth Centuries evaluates plays in the early years of the republic, reveals shifts in taste from the classical to the contemporary in the 1840s and 1850s, and considers the increasing influence of realism at the end of the nineteenth century.

Miller explores the relationship between American drama and societal issues during this period. While never completely shedding its English roots, says Miller, the American drama addressed issues important on this side of the Atlantic such as egalitarianism, republicanism, immigration, slavery, the West, Wall Street, and the Civil War.

In considering the theme of egalitarianism, the volume notes Alexis de Tocqueville’s observation in 1831 that equality was more important to Americans than liberty. Also addressed is the Yankee character, which became a staple in American comedy for much of the nineteenth century.

Miller analyzes several English plays and notes how David Garrick’s reforms in London were carried over to the colonies. Garrick faced an increasingly middle-class public, offers Miller, and had to make adjustments to plays and to his repertory to draw an audience.

The volumealso looks at the shift in drama that paralleled the one in political power from the aristocrats who founded the nation to Jacksonian democrats. Miller traces how the proliferation of newspapers developed a demand for plays that reflected contemporary society and details how playwrights scrambled to put those symbols of the outside world on stage to appeal to the public. Steamships and trains, slavery and adaptations of Uncle Tom’s Cabin, and French influences are presented as popular subjects during that time.

Entertaining the Nation effectively outlines the civilizing force of drama in the establishment and development of the nation, ameliorating differences among the various theatergoing classes, and provides a microcosm of the changes on and off the stage in America during these two centuries.

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Entertaining the Third Reich

Illusions of Wholeness in Nazi Cinema

Linda Schulte-Sasse

Duke University Press, 1996

In this persuasive reversal of previous scholarship, Linda Schulte-Sasse takes an unorthodox look at Nazi cinema, examining Nazi films as movies that contain propaganda rather than as propaganda vehicles that happen to be movies. Like other Nazi artistic productions, Nazi film has long been regarded as kitsch rather than art, and therefore unworthy of critical textual analysis. By reading these films as consumer entertainment, Schulte-Sasse reveals the similarities between Nazi commercial film and classical Hollywood cinema and, with this shift in emphasis, demonstrates how Hollywood-style movie formulas frequently compromised Nazi messages.
Drawing on theoretical work, particularly that of Lacan and Zizek, Schulte-Sasse shows how films such as Jew Süsss and The Great King construct fantasies of social harmony, often through distorted versions of familiar stories from eighteenth-century German literature, history, and philosophy. Schulte-Sasse observes, for example, that Nazi films, with their valorization of bourgeois culture and use of familiar narrative models, display a curious affinity with the world of Enlightenment culture that the politics of National Socialism would seem to contradict.
Schulte-Sasse argues that film served National Socialism less because of its ideological homogeneity than because of the appeal and familiarity of its underlying literary paradigms and because the medium itself guarantees a pleasurable illusion of wholeness. Entertaining the Third Reich will be of interest to a wide range of scholars, including those engaged in the study of cinema, popular culture, Nazism and Nazi art, the workings of fascist culture, and the history of modern ideology.

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How to Dine in Style

The Art of Entertaining, 1920

J. Rey

Bodleian Library Publishing, 2013

The 1920s marked the high point of refined dining, when silver tray–bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war period, achieving a reputation for throwing the most recherché dinner parties meant instant social success, and many an enterprising host or hostess sought advice in J. Rey’s The Whole Art of Dining.

By turns a collection of practical advice and a catalog of eccentricities, The Whole Art of Dining, republished by the Bodleian Library as How to Dine in Style, contained everything the would-be socialite needed to know in order to elevate food to high art, from tricks for putting together a proper French menu or throwing a garden party to practical tips on serving wines in the correct order and at the right temperature. Throughout the book are stories of astonishing excess, such as the search for ever-more-elaborate themes and venues, and the more daring of the book’s devotees might have been tempted to emulate efforts like those of the intrepid hostess whose mountaineering-themed dinner party had guests rappel to the rooftop of her Chicago home or American millionaire George A. Kessler, whose infamous “Gondola Party” flooded— for the first and only time—the central courtyard of the Savoy.

A captivating glimpse into the golden age of fine dining, this book will be consumed with interest by discerning diners and fans of the Roaring Twenties—and it may even inspire readers to try their hand at throwing a stylish soiree of their own.

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Life in a Northern Town

Cooking, Eating, and Other Adventures along Lake Superior

Mary Dougherty

Wisconsin Historical Society Press, 2017

"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view."
—from the Introduction
In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.

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Nightwork

Sexuality, Pleasure, and Corporate Masculinity in a Tokyo Hostess Club

Anne Allison

University of Chicago Press, 1994

In Nightwork, Anne Allison opens a window onto Japanese corporate culture and gender identities. Allison performed the ritualized tasks of a hostess in one of Tokyo's many "hostess clubs": pouring drinks, lighting cigarettes, and making flattering or titillating conversation with the businessmen who came there on company expense accounts. Her book critically examines how such establishments create bonds among white-collar men and forge a masculine identity that suits the needs of their corporations.

Allison describes in detail a typical company outing to such a club—what the men do, how they interact with the hostesses, the role the hostess is expected to play, and the extent to which all of this involves "play" rather than "work." Unlike previous books on Japanese nightlife, Allison's ethnography of one specific hostess club (here referred to as Bijo) views the general phenomenon from the eyes of a woman, hostess, and feminist anthropologist.

Observing that clubs like Bijo further a kind of masculinity dependent on the gestures and labors of women, Allison seeks to uncover connections between such behavior and other social, economic, sexual, and gendered relations. She argues that Japanese corporate nightlife enables and institutionalizes a particular form of ritualized male dominance: in paying for this entertainment, Japanese corporations not only give their male workers a self-image as phallic man, but also develop relationships to work that are unconditional and unbreakable. This is a book that will appeal to anyone interested in gender roles or in contemporary Japanese society.

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Opulent Nosh

A Cookbook for Audacious Appetites

Ken Albala

University of Alabama Press, 0

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing

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Table Talk

Building Democracy One Meal at a Time

Janet A. Flammang

University of Illinois Press, 2016

The civic virtues of a seat at the table

Etiquette books insist that we never discuss politics during a meal. In Table Talk, Janet A. Flammang offers a polite rebuttal, presenting vivid firsthand accounts of people's lives at the table to show how mealtimes can teach us the conversational give-and-take foundational to democracy. Delving into the ground rules about listening, sharing, and respect that we obey when we break bread, Flammang shows how conversations and table activities represent occasions for developing our civil selves. If there are cultural differences over practices--who should speak, what behavior is acceptable, what topics are off limits, how to resolve conflict--our exposure to the making, enforcement, and breaking of these rules offers a daily dose of political awareness and growth. Political table talk provides a forum to practice the conversational skills upon which civil society depends. It also ignites the feelings of respect, trust, and empathy that undergird the idea of a common good that is fundamental to the democratic process.

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