by Ken Albala
University of Alabama Press
eISBN: 978-0-8173-9491-2 | Cloth: 978-0-8173-2188-8
Library of Congress Classification TX714.A423123 2024
Dewey Decimal Classification 641.5

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC
ABOUT THIS BOOK

Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing



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