Seasons of Plenty: Amana Communal Cooking
by Emilie Hoppe
illustrated by Rachel Ehrman
University of Iowa Press, 2008
Paper: 978-1-58729-564-5 | eISBN: 978-1-60938-029-8
Library of Congress Classification TX715.H7864 2008
Dewey Decimal Classification 641.59777653
ABOUT THIS BOOK
Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.
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