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Immediately following the success of the Model T, Henry Ford turned to how he could apply his newfound wealth toward protecting birdlife on his new rural acreage in Dearborn, Michigan. Best of Companions weaves Henry Ford’s personal and very public participation in bird protection into the overall national push to save disappearing North American birdlife in the early twentieth century. 

Acting on his love of birds, Ford formed acquaintances and friendships with some of the most prominent North American wildlife conservation activists of the time. Michigan Audubon Society President Jefferson Butler was recruited to plan, establish, and promote an expansive, visionary bird protection project known as Henry Ford’s Bird Farm. Highlighting the economic benefit of birds, the farm modeled how farmers could use both natural and artificial means to boost populations of native insectivorous bird species on their land, reducing crop damage from insects and increasing agricultural productivity. Best of Companions takes readers on an exciting journey through Ford’s ambitious efforts to secure passage of the first federal bird protection law in the United States, to support the Migratory Bird Treaty with Canada, and to improve the lives of farmers.

Best of the West: New Stories from the Wide Side of the Missouri, an annual anthology of exceptional short fiction rooted in the western United States, debuted in 1988 and continued publication until 1992. Recognizing that the West remains rewarding territory for literary explorations, James Thomas and Seth Horton are now reviving the series in Best of the West 2009.

Thomas and Horton combed some 250 literary journals and magazines to gather these eighteen stories published since the fall of 2007. They come from both emerging and established writers, including Lee K. Abbott, Louise Erdrich, Dagoberto Gilb, Antonya Nelson, Joyce Carol Oates, and Annie Proulx. Like Bass, the editors believe "the Western short story" inhabits a wide territory; the subjects in this collection range from illegal immigrants tending illegal crops in California's national forests, to mismatched Mormon missionaries on the conversion trail in Nevada, to a Native American college student exploring her sexuality, to Papa Hemingway's meditations as he loads the shotgun in his Idaho cabin. As these stories make clear, the West continues to shape our literary landscape. Thomas and Horton have preserved the best of that work in this vital anthology.

Best of the West: New Stories from the Wide Side of the Missouri, an annual anthology of exceptional short fiction rooted in the western United States, debuted in 1988 and continued publication until 1992. Recognizing that the West remains rewarding territory for literary explorations, James Thomas and D. Seth Horton revived the series in 2009.

Best of the West 2010 brings together established and emerging writers who reinterpret this most vital of literary regions and create, as Kent Meyers puts it in his foreword, "gift[s] the nation needs right now." Editors Horton and Thomas have chosen nineteen stories by writers including Sherman Alexie, Rick Bass, Ron Carlson, Julia Glass, William Kittredge, Kent Nelson, and Deb Olin Unferth. Their subjects vary from a Greek community in Wyoming dealing with a suicide, to a re-creation of Christ's crucifixion in New Mexico, to an unlikely friendship that peaks at a burial ground in Alaska. Best of the West 2010 is the latest indication that the West has become one of the most crucial settings for contemporary American fiction.

Contributors:

• Sherman Alexie
• Rick Bass
• John Blanchard
• Elea Carey
• Ron Carlson
• Natalie Diaz
• Darren Dillman
• Ben Ehrenreich
• Julia Glass
• Dina Guidubaldi
• Ben Kostival
• William Kittredge
• Paul Mihas
• Kent Nelson
• Daniel Orozco
• Kirstin Valdez Quade
• Aurelie Sheehan
• Justin St. Germain
• Deb Olin Unferth

Best of the West: New Stories from the Wide Side of the Missouri, an annual anthology of exceptional short fiction rooted in the western United States, debuted in 1988 and continued publication until 1992. Recognizing that the West remains rewarding territory for literary explorations, James Thomas and D. Seth Horton revived the series in 2009.

Best of the West 2011: New Stories from the Wide Side of the Missouri is the latest volume in what has become one of the nation's most important anthologies. Editors Horton and Thomas have chosen twenty stories by writers including Rick Bass, T. C. Boyle, Ron Carlson, Philipp Meyer, Dagoberto Gilb, Yiyun Li, Antonya Nelson, and Sam Shepard. Subjects vary from an Idaho family that breeds lions and tigers with disastrous results, to a Mormon veteran whose mind is taken over by a nineteenth-century consciousness, to a Texas boy who spends an afternoon with Bonnie and Clyde shortly before their deaths. Taken together, these stories suggest that the West has become one of the most exciting and diverse literary regions in the twenty-first century.

Sink your teeth into a big, bold, and unabashed celebration of a quintessential Wisconsin food. 

Wisconsin is famous for its world-class cheeses and its “beer state” moniker. But every Wisconsinite knows that no tailgate party or backyard barbecue is complete without a grill full of sizzling hot brats. Or Polish sausages. Or good ol’ Oscar Mayer wieners. From charcuterie boards to chorizo, sausage is an essential ingredient in the state’s cultural identity. In this lively, comprehensive ode to the link, writer and storyteller Jesse Brookstein embarks on a quest to show why Wisconsin is the sausage maker to the world. 

Best of the Wurst traces the long arc of sausage making in the state, starting with First Nations communities who used pemmican as a staple food source. It features subsequent immigrant groups—German, Polish, Italian, Thai, Mexican, and more—who brought their own sausage recipes and traditions, and lands squarely on today’s bustling sausage scene. A final chapter, “The Future of Sausage,” explores emerging trends, tastes, and technologies—offering a peek at what’s next for Wisconsin’s revered food. 

Brookstein travels the state to meet the people behind the links and captures the culture, craft, and quirks that make Wisconsin sausages unlike those found anywhere else.  Profiles of standout producers are threaded throughout, from household names like Usinger’s and Johnsonville to family-run shops that have fed communities for generations. Brookstein also highlights the professionals shaping the field today, including graduates of UW–Madison’s Master Meat Crafter Program and chefs who feature local sausage in their menus with pride. 

Readers will get insights from master butchers, small-town sausage savants, big-name producers, and superfans reflecting on hotly debated topics like seasonings, casings, and the eternal question: “Should you parboil?” And memorable traditions—such as Sheboygan’s double brat on a hard roll, the ceremonial slicing of La Crosse’s Golden Brat, Madison’s world’s largest Brat Fest, and the show-stealing Milwaukee Brewers’ Famous Racing Sausages—showcase the sausage’s indelible mark on the state. 

Featuring 150 color photos and packed with humor and an insider’s appreciation for the art of stuffing a perfect link, Best of the Wurst encases these stories, people, and places in a perfect blend of history and heart. Wisconsinites love eating sausages—and now you can enjoy reading about them too.