74 books match the query 'East North Central (IL, IN, MI, OH, WI)' and 5 start with b
Jim DuFresne
University of Michigan Press, 2007
With 65 photographs and 77 detailed maps, this indispensable guide to the state's hiking trails gives beginners to advanced hikers all the information they need to plan their next Michigan overnight or weekend backpacking trip. Featuring 50 trails---27 in the Lower Peninsula---ranging from one-hour to multiple-day treks in both the Upper and Lower Peninsulas, Backpacking in Michigan has something for every hiker.
Information on hike length and difficulty, elevation gain, the amount of time needed to complete the hike, camping facilities, and nearby towns accompanies each of the trail listings. The author also provides extensive reference maps along with a description of scenic highlights. In addition to backcountry explorations of remote trails, Backpacking in Michigan includes classic Michigan adventures such as the Lakeshore Trail in Pictured Rocks National Lakeshore, the Greenstone Ridge Trail in Isle Royale National Park, North Manitou Island in Sleeping Bear Dunes National Lakeshore, and Jordan River Pathway in the Mackinaw State Forest.
While Backpacking in Michigan focuses primarily on the trails themselves, it also makes planning your Michigan adventure as easy as possible by providing important information on routes to and from the trailhead, as well as park fees and reservation information for shelters, walk-in cabins, rental yurts, and overnight camping.
Jim DuFresne is a Michigan native and author of more than a dozen wilderness, travel, and hiking guidebooks. He is author of Isle Royale National Park: Foot Trails and Water Routes; 50 Hikes in Michigan: The Best Walks, Hikes, and Backpacks in the Lower Peninsula; Best Hikes with Children: Michigan; Porcupine Mountains Wilderness State Park: A Backcountry Guide for Hikers, Campers, Backpackers, and Skiers; as well as The Complete Guide to Michigan Sand Dunes, copublished by the University of Michigan Press and Petoskey Publishing.
Heather Kerrigan
University of Wisconsin Press, 2025
Dennis A. Albert
University of Michigan Press, 2006
Jim Draeger
Wisconsin Historical Society Press, 2017
Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history.
Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Jerry Apps
University of Wisconsin Press, 2005
The story of the Dairy State’s other major industry—beer! From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader. Updated with the latest trends on the Wisconsin brewing scene.
"Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."—Wisconsin Magazine of History
"In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."—The Brewers Bulletin