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Howard E. Good was born on a farm in an area of the Maumee Valley in northwestern Ohio known as the Black Swamp, a remnant of the violence of the Ice Age and its glaciers, from which farmland had to be wrested by long and arduous labor and where only the stouthearted had any hope of success. In Black Swamp Farm, a stirring memoir of his early days, Good recounts a now vanished way of life.

Good remembers playing shinny with clamp-on skates and a tin can that had been stomped until it could whiz across the ice given just the right combination of speed and accuracy. He tells of the boom of the steam engine as it pulled the threshing machine to a neighboring farm on a hot summer day, and of the excitement of riding high on a wagonload of hay, gazing down on the horses’ broad, shining backs. He describes the springtime task of making soap, the ritual of the shivaree, and the pleasure of the church ice-cream social. He remembers well—and chronicles for the reader—the unproclaimed achievements of men and women whose courage and grueling toil brought them rich rewards.

First published in 1967, this reprint makes available once again a faithful portrayal of Black Swamp—a place that no longer exists—and provides a treasure trove of history for Ohioans.
 

In July 1909 twenty-one-year-old Elizabeth Corey left her Iowa farm to stake her claim to a South Dakota homestead. Over the next ten years, as she continued her schoolteaching career and carved out a home for herself in this inhospitable territory, she sent a steady stream of letters to her family back in Iowa. From the edge of modern America, Bess wrote long, gossipy accounts—"our own continuing adventure story," according to her brother Paul—of frontier life on the high plains west of the Missouri River. Irrepressible, independent-minded, and evidently fearless, the self-styled Bachelor Bess gives us a firsthand, almost daily account of her homesteading adventures. We can all stake a claim in her energetic letters.

Fans of Jerry Apps will delight in his latest novel, Blue Shadows Farm, which follows the intriguing family story of three generations on a Wisconsin farm.
    Silas Starkweather, a Civil War veteran, is drawn to Wisconsin and homesteads 160 acres in Ames County, where he is known as the mysterious farmer forever digging holes. After years of hardship and toil, however, Silas develops a commitment to farming his land and respect for his new community. When Silas’s son Abe inherits Blue Shadows Farm he chooses to keep the land out of reluctant necessity, distilling and distributing “purified corn water” throughout Prohibition and the Great Depression in order to stay solvent. Abe’s daughter, Emma, willingly takes over the farm after her mother’s death. Emma’s love for this place inspires her to open the farm to school-children and families who share her respect for it. As she considers selling the land, Emma is confronted with a difficult question—who, through thick and thin, will care for Blue Shadows Farm as her family has done for over a century? In the midst of a controversy that disrupts the entire community, Emma looks into her family’s past to help her make crucial decisions about the future of its land.
    Through the story of the Starkweather family’s changing fortunes, and each generation’s very different relationship with the farm and the land, Blue Shadows Farm is in some ways the narrative of all farmers and the increasingly difficult challenges they face as committed stewards of the land.

 

 

Finalist, General Fiction, Midwest Book Awards