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New insights into understanding how Cambodia grapples with its traumatic historical past. 

More than four decades have passed since the end of Khmer Rouge rule in Cambodia in 1979. Even so, the country is still coming to terms with the destruction wrought by the Khmer Rouge during both the time they were in power and during the period of guerrilla resistance that lasted until 1998. The Khmer Rouge Tribunal, or the Extraordinary Chambers in the Court of Cambodia (ECCC), was established in 2006 to bring the Khmer Rouge leadership to justice. In many ways a product of the 1990s, when liberal democracy appeared to be on the rise both in Cambodia and internationally, the ECCC was imagined as a transitional justice initiative that would help ease the transition to liberal democracy. 

The ECCC has long been the focus of scholarly attention in Cambodia’s recovery, but this compelling study argues that such an approach is dated, noting that the political circumstances in which the ECCC was born have since changed profoundly, both globally and locally. Cambodia’s current situation can no longer be analyzed solely in terms of transitional justice narratives or the work of the ECCC, and other ways in which Cambodians have come to terms with their past and built new lives must be considered. By decentering the ECCC in the scholarly narrative of Cambodia’s recovery, the volume’s authors offer fascinating new insights into the Khmer Rouge period and more recent years of social, cultural, and political change in Cambodia.

Biotechnology crop production area increased from 1.7 million hectares to 148 million hectares worldwide between 1996 to 2010. While genetically modified food is a contentious issue, the debates are usually limited to health and environmental concerns, ignoring the broader questions of social control that arise when food production methods become corporate-owned intellectual property. Drawing on legal documents and dozens of interviews with farmers and other stakeholders, Corporate Crops covers four case studies based around litigation between biotechnology corporations and farmers. Pechlaner investigates the extent to which the proprietary aspects of biotechnologies—from patents on seeds to a plethora of new rules and contractual obligations associated with the technologies—are reorganizing crop production.

The lawsuits include patent infringement litigation launched by Monsanto against a Saskatchewan canola farmer who, in turn, claimed his crops had been involuntarily contaminated by the company’s GM technology; a class action application by two Saskatchewan organic canola farmers launched against Monsanto and Aventis (later Bayer) for the loss of their organic market due to contamination with GMOs; and two cases in Mississippi in which Monsanto sued farmers for saving seeds containing its patented GM technology. Pechlaner argues that well-funded corporate lawyers have a decided advantage over independent farmers in the courts and in creating new forms of power and control in agricultural production. Corporate Crops demonstrates the effects of this intersection between the courts and the fields where profits, not just a food supply, are reaped.